Sweet N Crunchy Raisin Nut Granola Food

CRUNCHY GRANOLA

Crunchy Granola image

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.-Lorna Jacobsen, Arrowwood, Alberta

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

2/3 cup honey
1/2 cup canola oil
1/3 cup packed brown sugar
2 teaspoons vanilla extract
4 cups old-fashioned oats
1 cup sliced almonds
1 cup sweetened shredded coconut
1/2 cup sesame seeds
1/2 cup salted sunflower kernels
2 cups raisins

Steps:

In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.

CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT

Crunchy Granola With Nuts and Dried Fruit image

from Everyday Food, 12 December 2011. Use whatever nuts, seeds and dried fruit you like best. Great for gift giving around the holidays! Original recipe found here: http://www.marthastewart.com/868725/granola-pecans-and-dried-fruit

Provided by JHope

Categories Breakfast

Time 45m

Yield 8 cups

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1/3 cup vegetable oil
1/2 cup light-brown sugar, packed
1/2 cup honey
1 tablespoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
3 cups rolled oats
2 cups nuts, coarsely chopped, such as pecans, hazelnuts, walnuts, etc
1 cup sweetened flaked coconut
1 cup dried fruit, such as cranberries, raisins, etc
1 cup chocolate chips (optional)

Steps:

Preheat oven to 300 degrees, with racks in upper and lower thirds.
Lightly coat two rimmed baking sheets with cooking spray.
In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt.
Add oats and nuts; stir to combine. Divide mixture between sheets.
Bake 15 minutes, stirring occasionally.
Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes more.
Let cool completely on sheets.
Stir in dried fruit and chocolate chips, if desired.
Note - Store in airtight containers, up to 3 weeks. Also can be frozen for longer storage.

HONEY NUT GRANOLA

Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

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