Sweet N Buttery Just Like Sunshine Cornbread Food

SOUTHERN SWEET CORNBREAD

Steps:

• Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
• Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
• Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
• Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
• Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!

SWEET 'N BUTTERY JUST LIKE SUNSHINE CORNBREAD!

Steps:

• Preheat oven to 400 degrees. Spray a 13x9 glass baking dish with a butter-flavored non-stick spray. (I like Crisco's myself. Smells like buttered popcorn!) In large mixing bowl, beat butter and sugars til well mixed. Add eggs and beat until well blended. Scrape sides and bottom and beat again to get that last bit that always stays on the bottom mixed in there. Mix in buttermilk and vanilla. Beat in the corn meal. Use a spatula to check bottom and sides that all is mixed in well.
• Ok, the "hard part" is done. Now for the dry part. In a medium bowl, whisk together the rest of the ingredients to mix well. Add to the wet ingredients and only mix til moistened. Use a spatula or spoon to get the rest in and leave it mixed but still lumpy. *You don't want to overmix this.
• Almost there! :) Now just pour this into a 13x9 glass baking dish that you sprayed, level with the back of your spoon, and pop it into the oven for 30-35 minutes depending on your oven. My oven tends to run a bit hotter than it should, so i do mine for 31-32 minutes. Just do the toothpick test, and when a toothpick inserted into the thickest part comes out clean with a few cooked crumbs stuck to it, you're good to go! :) Cool on wire rack. But you can cut into it while it's still warm. It won't fall apart ya! :) Make sure you have soft butter and honey handy! (But it's good just by itself, too!) Enjoy!! :)

BUTTERY MELT-IN-YOUR-MOUTH SWEET CORNBREAD

Steps:

• Set oven to 400 degrees F (set oven rack to second-lowest position).
• In a medium bowl cream butter with sugar.
• In another bowl whisk eggs with half and half cream or milk.
• In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
• Mix in chopped corn.
• Transfer to prepared baking pan.
• Bake for about 25-27 minutes or until cake tests done.