Sweet Marie Bars 1963 Food
SWEET MARIE BARS
These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.
Provided by skunk galloway
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
- Melt this mixture in the microwave, mix well.
- Add rice krispies and carefully mix until they are coated.
- Pat into 8 or 9 inch square baking pan.
- Melt chocolate chips in the microwave.
- Spread melted chocolate evenly over top of rice krispie mixture.
- Chill before cutting into bars.
Nutrition Facts : Calories 162.7, Fat 7.7, SaturatedFat 3.3, Cholesterol 1.5, Sodium 77.3, Carbohydrate 24.1, Fiber 1.2, Sugar 15.2, Protein 2.4
SWEET MARIE BARS 1963
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.
Provided by andypandy
Categories Candy
Time 25m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 6
Steps:
- Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
- Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
- Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
- You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
- In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
NO BAKE SWEET MARIE BARS
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Provided by FourMs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g
MOM'S SWEET MARIE BARS
My mom made these a lot when I was a kid. I have fond memories of these treats at birthday parties and family gatherings. I always called them 'fancy rice krispy squares'
Provided by Karen in the kitchen
Categories Candy
Time 15m
Yield 2 dozen squares
Number Of Ingredients 8
Steps:
- Melt syrup, brown sugar and peanut butter over low heat.
- Add butter and vanilla.
- Remove from heat and quickly add rice krispy's and peanuts and stir until blended.
- Spread in buttered 9 x 13 pan.
- Let set for awhile.
- Cover with chocolate icing.
Nutrition Facts : Calories 2347.3, Fat 113.2, SaturatedFat 25.8, Cholesterol 30.5, Sodium 1265.2, Carbohydrate 310, Fiber 14.3, Sugar 166.8, Protein 54.9
KAY'S SWEET MARIE BARS
Make and share this Kay's Sweet Marie Bars recipe from Food.com.
Provided by Almosta Chef
Categories Candy
Time 40m
Yield 96 serving(s)
Number Of Ingredients 8
Steps:
- Cook the first three ingredients in a large pan over low heat until creamy. Add Rice Krispies and chopped peanuts and mix thoroughly. Quickly pour into greased 9"X13" pan and press to make even.
- Melt milk chocolate chips with the 2 tablespoons of butter and pour over Rice Krispie mixture. Spread over top. Cut into 1" peices.
Nutrition Facts : Calories 64.6, Fat 3.3, SaturatedFat 1.1, Cholesterol 1.8, Sodium 28.1, Carbohydrate 8.1, Fiber 0.4, Sugar 4.8, Protein 1.3
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