Sweet Italian Holiday Bread Food

SWEET ITALIAN HOLIDAY BREAD

Sweet Italian Holiday Bread image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Time 1h

Yield 1 loaf (20 slices).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

ITALIAN CHEESE BREAD

Italian Cheese Bread image

This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY!

Provided by Marie

Categories Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rising yeast
1 cup water
1 tablespoon vegetable oil
1/4-1/3 cup prepared Good Seasons Italian dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1 tablespoon grated parmesan cheese
1/2 cup shredded mozzarella cheese

Steps:

In a bowl, combine the first four ingredients.
Combine water& oil and add to flour mixture.
Add additional flour if needed to form soft dough.
Turn onto floured surface& knead 1 to 2 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in warm place for 20 minutes.
Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.
Brush with salad dressing.
Combine seasonings and sprinkle over top.
Sprinkle with cheeses.
Bake at 450 degrees for 15 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 1502.3, Fat 31.2, SaturatedFat 10.6, Cholesterol 48.6, Sodium 3351.7, Carbohydrate 249.4, Fiber 11.2, Sugar 5.8, Protein 51.4

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