Rice Krispies Chocolate Roll Food

RICE KRISPIES ROLLUPS

Steps:

• 1. Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
• 2. Add the Rice Krispies. Mix well.
• 3. Spread evenly into a greased 10½ x 15½ baking sheet.
• 4. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
• 5. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
• 6. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
• 7. Recipe and photo found on Facebook.

RICE KRISPIES CHOCOLATE DREAM BARS

Steps:

• BOTTOM LAYER.
• In mixing bowl cream butter or margarine with sugar until light and fluffy.
• Add vanilla and eggs one at a time beating well after each addition.
• Mix together flour, cocoa, baking powder, salt and chopped nuts.
• Stir into egg mixture until well combined.
• Spread mixture in bottom of greased 13 x 9 pan.
• Bake at 350°F for 15-20 minutes.
• MIDDLE LAYER.
• Sprinkle marshmallows evenly over bottom layer.
• Bake an additional 3 minutes.
• Let cool.
• TOP LAYER.
• In small saucepan combine chocolate chips and peanut butter.
• Cook over low heat stirring constantly until melted.
• Stir in cereal and spread evenly on top of COOLED marshmallow layer.
• Refrigerate 2 hours or until firm. Cut into bars.

CRISPY PEANUT BUTTER CHOCOLATE LOG

Steps:

• Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
• Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
• Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
• Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
• Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

RICE KRISPIES ROLLUPS RECIPE - (4.2/5)

Steps:

• Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.

RICE KRISPIES CHOCOLATE ROLL

Steps:

• For outside of roll, melt together corn syrup and sugar.
• When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
• Grease a cookie sheet and put greased wax paper on it.
• Spread the Rice Krispies mixture evenly on the wax paper.
• In a bowl, mix filling ingredients together.
• Spread filling on Rice Krispies mixture and roll up like a jelly roll.
• Slice when cool, and store in the refrigerator.