STRAWBERRY BARBECUE SAUCE
This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar in the refrigerator for up to 2 months.
Provided by Shannon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the strawberries, strawberry jam, ketchup, green onion, honey, soy sauce, lemon juice, hot sauce, crushed red pepper, liquid smoke, and salt in a blender or food processor; blend until smooth.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 481.7 mg, Sugar 18.5 g
HOMEMADE SWEET BBQ SAUCE
Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Simple to make and the perfect balance of sweetness, tang, and spices.
Provided by Amanda Carlisle
Categories Sauce
Time 25m
Number Of Ingredients 12
Steps:
- In a sauce pan combine all of the ingredients until well blended.
- Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
- Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.
Nutrition Facts : Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
SPICY STRAWBERRY BBQ SAUCE
Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.
Provided by alexisgoins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
- Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
- Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g
SWEET & HOT BBQ SAUCE
I found the original recipe on Kraftfoods.com, but of course I love things a bit spicier, so I changed the recipe up some. I love the combination of the sweet and hot together. I've tried this BBQ sauce out on a few people now, and everyone seems to really enjoy it.
Provided by CyndiCB
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Add salt if desired, I find it is not necessary. Refrigerate until ready to serve. Keeps for 5 days.
- It is great on some grilled chicken, chicken wings, or for dipping.
Nutrition Facts : Calories 48.4, Fat 0.6, SaturatedFat 0.1, Sodium 394.8, Carbohydrate 10.7, Fiber 0.4, Sugar 7.8, Protein 0.6
SPICY AND SWEET STRAWBERRY BBQ SAUCE
strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see a future of experimenting going on at my house. What a delicious BBQ sauce!! I did add a lot more hot sauce then called for, and added a dab of chipolte hot sauce with it also. I found this on Razzledazzle, but the other place is probably the original creator. Evidently its a creation that Clark Kenny of Bubba's BBQ entered in a contest so I give him full credit with my highest appreciation.(servings are a guess, but it made around a pint, give or take.
Provided by Lou6566
Categories Sauces
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor or blender and puree until smooth.
- Pour the sauce into a jar and chill, covered, until ready to use.
Nutrition Facts : Calories 71.6, Fat 0.2, Sodium 504.2, Carbohydrate 17.5, Fiber 1, Sugar 12.9, Protein 1.2
SWEET-HOT STRAWBERRY BBQ SAUCE
An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.
Provided by ReeLani
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor or blender and puree until smooth.
Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.1, Sodium 1471.5, Carbohydrate 61.8, Fiber 4.2, Sugar 42.6, Protein 4.2
STRAWBERRY BBQ SAUCE
Provided by Kenna Jo Lambertsen
Categories Sauce Berry Fruit Fourth of July Father's Day Backyard BBQ Strawberry Summer Party Simmer Boil
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic. Bring the mixture to a boil and simmer for 20 minutes to thicken. Add the remaining strawberries and cook just until heated through.
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- In an oven safe pan, add the strawberries and sliced tomatoes and bake for 30 minutes, or until the strawberries have let out their juice and begun to lightly caramelize.
- While you’re roasting the strawberries, lightly sauté the onions and garlic in a small saucepan over medium heat until they are sweating. Stir in the chipotle peppers in adobo sauce and tomato puree and cook until a rusty color, about three minutes.
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5/5 (5)Total Time 35 minsCategory Condiment, SauceCalories 180 per serving
- In a small sauce pot, melt the butter over medium high heat until it foams. Add the strawberries and diced tomatoes to the butter and cook over medium heat, stirring occasionally, until the strawberries are soft and starting to break down, 10-12 minutes. You'll know it's ready when you can easily crush one of the strawberries with the back of a wooden spoon.
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Ratings 3Calories 110 per servingCategory Sauce
- In a large saucepan over medium-high heat, heat olive oil. Add in onion and saute for about 5 minutes.
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- Heat the oil in a medium to large heavy bottomed saucepan and saute the onion for about 5 minutes until it softens and starts to turn golden. Remove from the burner and add the rum, stirring for 2 minutes (off the heat) Add the strawberries and cook over medium high heat, stirring often, for 5 minutes or until the strawberries have become soft.
- Add the vinegar, sugar, ketchup, Worcestershire sauce, oil, syrup (or molasses,) salt, pepper, garlic, bay leaves, and chile. Cook for about 15 minutes or until thickened and coats the back of your spoon.
- Remove the bay leaves and process the sauce with an immersion blender until smooth. Move the blender around to get all the lumps. Be extra careful as the mixture is very hot and can splatter.
- Ladle the sauce into jars and let cool before refrigerating. Michael says it will last 2 weeks, but ours lasted up to a month or more.
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