Sweet Heat Chili In A Bag A1 Food

A.1. CHILI

Steps:

• Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
• Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
• Add beans and steak sauce; mix well. Simmer, covered, 5 min.

SWEET HEAT CHILI IN A BAG #A1

Steps:

• Add one tablespoon of the oil to a soup pot and heat over medium heat.
• Once the oil is hot, add the corn, the onions, garlic, habanero, bell pepper, and mission figs. Cook until softened, about three minutes, and then remove from the pan.
• Add remaining oil to pan.
• Add the ground turkey and brown, about five minutes.
• Add the vegetable mixture back to the pan with the ground turkey.
• Add the fresh ground pepper.
• Deglaze the turkey with the chicken stock, scraping the browned bits from the bottom of the pan.
• Add the beans with juice from can, A.1. sauce, tomato sauce and the brown sugar. Bring to boil and reduce to simmer, about 25 minutes. Cover but stir as needed.
• Cut puff pastry sheets into four pieces.
• Spray bottom of soup or chili bowels with cooking spray.
• Roll the puff pastry out with a rolling pin and form the puff pastry into the bowls.
• Spoon in equal parts of the chili.
• Twist the top of the puff pastry to create a seal. Be as creative as you want with the twist.
• Brush pastry "bags" with the egg wash.
• Cook the puff pastry according to the package directions (10 - 15 minutes). Adjust cooking time accordingly for your oven until you get the level of brown that you want.
• Serve with cilantro and sour cream if using.
• Drizzle with extra A,1. sauce.

EASY SWEET CHILI

Steps:

• Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
• Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
• Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.