Sweet Green Relish Food

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SWEET PICKLE RELISH



Sweet Pickle Relish image

This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!

Provided by cindymartin21502

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h35m

Yield 96

Number Of Ingredients 10

8 cucumbers, chopped
2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
½ cup pickling salt
cold water to cover
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seed
3 ½ cups white sugar

Steps:

  • Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
  • Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g

SWEET GREEN RELISH



Sweet Green Relish image

Yield: 7 x half-litre (1 US pint) jars

Provided by Healthy Canning

Categories     Condiments

Time 1h30m

Number Of Ingredients 8

3.5 kg pickling cucumbers ((8 lbs))
175 g pickling salt ((1/2 cup / 6 oz))
1 litre white vinegar ((5% acidity or higher. 4 cups / 32 oz))
450 g sugar ((white. 2 cups / 16 oz))
1 tablespoon celery seed
1 tablespoon mustard seed
325 g onion ((finely chopped. 2 1/2 cups / 12 oz / 2 1/2 medium onions))
3 drops green food colouring ((optional. Per per 250 ml / cup / 8 oz relish in jar))

Steps:

  • Wash and scrub the cucumbers under cold running water, trim off both ends, leave skin on. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the salt OR salt sub, mix the vegetables and salt with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
  • Meanwhile, you can prep the onion and set aside.
  • Drain the cucumber, rinse and drain again.
  • In large pot, mix together everything from the vinegar down to and including the mustard seed, then stir in the onion and then the cucumber.
  • Bring to a boil, lower to a simmer and simmer for 10 minutes.
  • Pack hot into quarter-litre (1/2 US pint) jars or half-litre (US pint) jars.
  • Leave 2 cm (1/2 inch) headspace for either size jar.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process either size jar for 15 minutes; increase time as needed for your altitude.
  • Best after at least a month of jar time.

Nutrition Facts : ServingSize 2 g, Calories 23 kcal, Carbohydrate 5.6 g, Protein 0.3 g, Fat 0.1 g, Sodium 63 mg, Fiber 0.3 g, Sugar 4.7 g

SWEET PICKLE RELISH



Sweet Pickle Relish image

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.

Provided by Donna Matthews

Categories     Vegetable

Time 5h

Yield 3 pints, 96 serving(s)

Number Of Ingredients 9

4 cups cucumbers, deseeded and chopped
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/4 cup kosher salt
3 1/2 cups sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds

Steps:

  • To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
  • I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
  • Put all the vegetables in a large bowl.
  • Sprinkle the salt over the chopped vegetables.
  • Cover with cold water and let stand for 2 hours.
  • Drain vegetables well, then press out as much liquid as possible.
  • In a large pot, combine sugar, vinegar and seeds.
  • Bring to a boil.
  • Add vegetables.
  • Bring back to a boil and simmer for 10 minutes.
  • Using a slotted spoon, put into pint jars according to standard canning procedures.
  • (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
  • Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).

CUCUMBER RELISH



Cucumber Relish image

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

Provided by Brenda Hall

Categories     Vegetable

Time 5h5m

Yield 5-6 Pints

Number Of Ingredients 10

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

Steps:

  • Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
  • Sprinkle with salt.
  • Cover with cold water, let stand 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine sugar, vinegar, celery seed,& mustard seed.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in drained vegetables, simmer 10 minutes.
  • Pack into jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.
  • Yield 5-6 pints.

Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3

GREEN TOMATO SWEET RELISH



Green Tomato Sweet Relish image

A great tasting relish, perfect for burgers, hot dogs, tuna salad, anything you would use regular relish on

Provided by Chefpooky

Categories     Vegetable

Time P1DT25m

Yield 10 pints, 640 serving(s)

Number Of Ingredients 13

8 quarts green tomatoes
4 onions
4 green peppers
6 red peppers
1/2 cup salt
1 bunch celery
2 tablespoons celery seeds
2 tablespoons mustard seeds
6 cups sugar
9 whole cloves
1 quart vinegar, plus
1 pint vinegar
1 pint water

Steps:

  • Grind the tomatoes, onions, and peppers fine. Sprinkle the salt as you grind the tomatoes.
  • Let stand about 1 hour so salt can go through the tomatoes.
  • Let drain overnight.
  • The next morning.Put all spices in a bag and add the bag and the sugar to the vinegar and water.
  • Bring to a boil.
  • Let boil for 7 minutes.
  • Add the tomato mixture.
  • Let boil 5 minutes.
  • Turn the heat to low (don't over boil).
  • Turn off heat if it seems to be getting too soft.
  • Place in sterilized jars adjust 2 piece lids and process in a Boiling water bath for 10 minutes.

Nutrition Facts : Calories 10.9, Sodium 90.5, Carbohydrate 2.5, Fiber 0.2, Sugar 2.3, Protein 0.1

GREEN TOMATO SWEET RELISH



Green Tomato Sweet Relish image

Make and share this Green Tomato Sweet Relish recipe from Food.com.

Provided by Porfavorcorona

Categories     < 4 Hours

Time 2h25m

Yield 3 pints

Number Of Ingredients 8

11 cups green tomatoes, coarsely chopped
4 cups red peppers or 4 cups green peppers, chopped
2 cups onions, chopped
3 cups vinegar
6 cups sugar
1 tablespoon mustard seeds
1 tablespoon celery seed
4 tablespoons pickling salt (not iodized)

Steps:

  • Mix tomatoes, onion, pepper and salt, let stand 1 hour.
  • Drain well and add remaining ingredients (tie spices in cheesecloth).
  • Bring to a boil and simmer 20 minutes.
  • Pour into sterilized jars and seal.
  • Process in boiling water bath 20 minutes.

Nutrition Facts : Calories 1865.1, Fat 3.6, SaturatedFat 0.4, Sodium 9403.3, Carbohydrate 458.6, Fiber 13.5, Sugar 439.3, Protein 12.2

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