Sweet Ghost Pepper Pineapple Pear Hot Sauce Food
PINEAPPLE-MANGO GHOST PEPPER HOT SAUCE - RECIPE
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
Provided by Mike Hultquist
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
- Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
- Add to a food processor and process until smooth.
- Pour into sterilized bottles and serve it up!
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
PINEAPPLE GHOST CHILI SAUCE
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 4 cups, 360 serving(s)
Number Of Ingredients 14
Steps:
- Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
- Fill hot sauce into sterilized hot bottles or jars.
- Place in a hot water bath for 10 minutes.
- Let age for at least 1 week.
SWEET GHOST PEPPER-PINEAPPLE-PEAR HOT SAUCE - RECIPE
Make your own sweet and VERY spicy hot sauce at home with this recipe, which includes flaming ghost pepper chiles, sweet pineapple, pear, honey and seasonings. Ideal for pork, duck, or chicken.
Provided by Mike Hultquist
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Add everything to a large pot and bring the liquids to a quick boil. Turn down the heat and simmer for 20 minutes, until the entire mixture breaks down.
- Transfer to a food processor or blender and process until smooth.
- Pour into sterilized containers.
- You can use this immediately or let the flavors mingle a day or 2 to intensify. If you can wait that long.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sugar 2 g, ServingSize 1 serving
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