Sweet Ghost Pepper Pineapple Pear Hot Sauce Food

PINEAPPLE-MANGO GHOST PEPPER HOT SAUCE - RECIPE

Steps:

• Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
• Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
• Add to a food processor and process until smooth.
• Pour into sterilized bottles and serve it up!

PINEAPPLE GHOST CHILI SAUCE

Steps:

• Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
• Fill hot sauce into sterilized hot bottles or jars.
• Place in a hot water bath for 10 minutes.
• Let age for at least 1 week.

SWEET GHOST PEPPER-PINEAPPLE-PEAR HOT SAUCE - RECIPE

Steps:

• Add everything to a large pot and bring the liquids to a quick boil. Turn down the heat and simmer for 20 minutes, until the entire mixture breaks down.
• Transfer to a food processor or blender and process until smooth.
• Pour into sterilized containers.
• You can use this immediately or let the flavors mingle a day or 2 to intensify. If you can wait that long.