Cheese Cart Mac And Cheese Food
THE FOOD LAB'S ULTRA-GOOEY STOVETOP MAC AND CHEESE RECIPE
Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.
Provided by J. Kenji López-Alt
Categories Mains
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place the macaroni in a large saucepan and cover it with salted water by 2 inches. Bring to a boil over high heat, stirring occasionally to keep the pasta from sticking. Cover the pan, remove from the heat, and let stand until the pasta is barely al dente, about 8 minutes.
- Meanwhile, whisk together the evaporated milk, eggs, hot sauce, and mustard in a bowl until homogeneous. Toss the cheeses with the cornstarch in a large bowl until thoroughly combined.
Nutrition Facts : Calories 813 kcal, Carbohydrate 37 g, Cholesterol 230 mg, Fiber 1 g, Protein 36 g, SaturatedFat 33 g, Sodium 1269 mg, Sugar 10 g, Fat 58 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CHEESEBOARD MACARONI CHEESE
What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight
Provided by Elena Silcock
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, drain and set aside.
- Melt the butter in a saucepan, add the garlic and cook for a min until softened, then add the mustard powder and cayenne pepper and cook for 1 min more. Add the flour and stir to make a paste, cooking for about 1 min, until the mix starts to bubble a little. Take off the heat and gradually pour in the milk, whisking with every addition so the sauce doesn't go lumpy. Return to the heat and cook for 5 mins until thickened, then add the cheeses, stir until melted, and fold in the pasta.
- Heat oven to 180C/160C fan/gas 4. Tip the pasta into a baking dish, and top with additional cheese, preferably some hard cheese such as cheddar or parmesan, then bake for 25-30 mins, until golden and bubbling. Allow to cool for 10 mins or so then serve.
Nutrition Facts : Calories 760 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 1.5 milligram of sodium
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