Sweet Garlic Soy Sauce Food
SWEET GARLIC SOY SAUCE
In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .
Provided by Mark Bittman
Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
- 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
GINGER SOY SAUCE
Make and share this Ginger Soy Sauce recipe from Food.com.
Provided by mama smurf
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, Fat 4.6, SaturatedFat 0.7, Sodium 4025.9, Carbohydrate 9.5, Fiber 0.9, Sugar 5.7, Protein 7.8
SWEET VINEGAR GARLIC PAN SAUCE (FOR ANY MEAT OR FISH)
Within minutes you can have an Asian-inspired pan sauce that?s redolent of ginger, garlic, soy and sweet vinegar to top your meat or fish.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup pan sauce
Number Of Ingredients 8
Steps:
- After cooking your meat or fish, take it out of the pan. Do not clean the pan--the little brown bits left in the pan will be the base of your sauce. Pour out all but 2 tablespoons of the fat from the pan (or add some other fat, if needed).
- Add the garlic and ginger to the pan and cook over medium heat until aromatic, 1 to 2 minutes. Add the rice vinegar and soy sauce and use a wooden spoon to scrape up the browned bits from the bottom of the pan. Simmer until the liquid has thickened and reduced by half.
- Add the mirin and simmer to reduce until the sauce is thickened; swirl in the sesame oil. Add the scallions and stir to combine.
SWEET AND SAVORY GARLIC NOODLES
Sweet, salty, savory, and addicting noodle dish. Kid-friendly and great for potlucks.
Provided by FrankandTina Holmes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
- Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 1370.5 mg, Sugar 21.5 g
SWEET SOY-GARLIC SAUCE
Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 15 Mins
Time 10m
Yield 2/3 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).
Nutrition Facts : Calories 110.9, Sodium 1006.2, Carbohydrate 26.7, Fiber 0.2, Sugar 25.3, Protein 2
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