Sweet Crunch Sweet Potato Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO CRUNCH



Sweet Potato Crunch image

This is a fun and yummy dish for Thanksgiving. People who don't eat sweet potatoes usually love it!

Provided by bakerbaker

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 11

6 sweet potatoes
⅓ cup butter
2 tablespoons white sugar
½ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar
¾ cup sweetened flaked coconut
¾ cup chopped pecans
3 tablespoons all-purpose flour
3 tablespoons melted butter

Steps:

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
  • Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
  • Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 35.4 g, Cholesterol 63.6 mg, Fat 18.3 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 8.5 g, Sodium 149 mg, Sugar 19.4 g

ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH



Roasted Sweet Potatoes with Cinnamon Pecan Crunch image

Change up your typical mashed sweet potatoes with this colorful, easy side dish.

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

3/4 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
1 1/2 teaspoons McCormick® Ginger, Ground, divided
1/2 teaspoon salt
3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
6 tablespoons butter, cut up, divided
1/2 cup flour
1 cup chopped pecans

Steps:

  • 1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
  • 2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
  • 3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

SWEET CRUNCH PORK CHOP WITH CHOW-CHOW AND SWEET POTATOES



Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 25

1/2 cup black peppercorns
1/2 cup salt
2 dried bay leaves
1 teaspoon chili flakes
1 1/2 cups ice
4 bone-in pork chops, pounded to 1/4-inch thick
2 sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons olive oil
1 tablespoon dark brown sugar
Salt and ground black pepper
1 cup apple cider vinegar
3 tablespoons sugar
1 tablespoon salt
1 tablespoon mustard seed
2 teaspoons turmeric
1 teaspoon crushed red pepper flakes
2 cups diced green cabbage
2 cups diced green tomatoes
1/2 cup diced red bell pepper
1 tablespoon minced garlic
1 dried bay leaf
Salt
1 large egg, lightly beaten
1 cup panko breadcrumbs
2 tablespoons olive oil, plus more as necessary

Steps:

  • For the pork chop brine: In a saucepan, combine the peppercorns, salt, bay leaves, chili flakes and 1 1/2 cups water. Bring to a simmer and cook for 5 minutes, stirring to dissolve the salt. Remove the brine from the heat and add the ice to cool it down.
  • Place the pork chops in a baking dish and pour the cooled brine over them. Let the pork chops sit in the fridge while you prepare the rest of the dish.
  • For the sweet potatoes: Preheat the oven to 350 degrees F.
  • On a baking sheet, toss the sweet potatoes with the oil, brown sugar and some salt and pepper. Roast the potatoes until tender and cooked through, 30 to 40 minutes.
  • For the chow-chow: In a large saucepan, bring the vinegar, sugar, salt and 1/2 cup water to a boil. Add the mustard seed, turmeric and crushed red pepper flakes and stir. Add the cabbage, tomatoes, bell pepper, garlic and bay leaf and bring to a boil. Reduce the heat and let simmer, stirring occasionally, until the relish is thick and saucy, 15 to 20 minutes.
  • To cook the pork chops: Remove the pork chops from the brine and pat dry with paper towels. Sprinkle with salt. Place the egg and panko in separate shallow bowls. One at a time, dip the pork chops first in the egg and then in the panko to coat both sides.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry the pork chops in batches, adding more oil as needed, until crispy, browned and cooked through, about 5 minutes per side.
  • Serve the pork chops topped with the chow-chow and the sweet potatoes on the side.

SWEET POTATO CRUNCH CASSEROLE



Sweet Potato Crunch Casserole image

A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature.

Provided by kellyklsu

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

2 (29 ounce) cans sweet potatoes, drained and mashed
1 cup white sugar
½ cup butter, melted
½ cup milk
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup brown sugar
1 cup chopped pecans
⅓ cup butter, melted
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  • Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
  • Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
  • Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 73.1 g, Cholesterol 65.7 mg, Fat 20.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 377.5 mg, Sugar 42.2 g

GOURMET SWEET POTATO CLASSIC



Gourmet Sweet Potato Classic image

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Provided by Heather

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
  • In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
  • In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
  • Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 50.7 g, Cholesterol 82.1 mg, Fat 19.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 201.1 mg, Sugar 37.6 g

CRUNCHY SWEET POTATO BAKE



Crunchy Sweet Potato Bake image

This is one of our all-time favorites, both for holidays and everyday. The topping gives a nice nutty crunch to the smooth, sweet potatoes underneath.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 12

3 pounds sweet potatoes (about 7 medium), peeled and quartered
2/3 cup sugar
1/2 cup 2% milk
1/3 cup butter, softened
1 tablespoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
3/4 cup cornflakes, lightly crushed
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 cup butter, melted

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until tender. Drain. Mash the sweet potatoes with the sugar, milk, butter, ginger, cinnamon and nutmeg. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. , Combine the topping ingredients; sprinkle over potatoes. Bake, uncovered, for 5-10 minutes or until topping is lightly browned.

Nutrition Facts :

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

SWEET POTATOES WITH PECAN-CINNAMON CRUNCH



Sweet Potatoes with Pecan-Cinnamon Crunch image

This recipe features tender chunks of sweet potatoes coated with a brown sugar mix and a golden-brown streusel topping. Folks won't be able to get enough of this mouthwatering side dish. -Mary Meek, Toledo, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

1/2 cup packed brown sugar
2 tablespoons orange juice
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3 pounds sweet potatoes, peeled and cut into 1-inch cubes
1 cup dried cranberries
2 tablespoons butter
CRUNCH:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup cold butter
1 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients. Add sweet potatoes and cranberries; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Dot with butter., Cover and bake at 400° for 30 minutes; stir. In a small bowl, combine the flour, brown sugar, cinnamon and ginger; cut in butter until mixture resembles coarse crumbs. Stir in pecans., Sprinkle over sweet potato mixture. Bake, uncovered, for 25-30 minutes or until bubbly and sweet potatoes are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 4g fiber), Protein 3g protein.

SWEET POTATO CRUNCH



Sweet Potato Crunch image

Make and share this Sweet Potato Crunch recipe from Food.com.

Provided by lkadlec

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
4 tablespoons butter (1/2 stick)
2 eggs
1/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
1/3 cup butter, melted and cooled
1 cup brown sugar (light)
1/2 cup flour
1 cup pecans, chopped

Steps:

  • Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
  • Mash potatoes and remove outer skins.
  • Combine potatoes and next five ingredients in a mixer.
  • Spread in baking dish.
  • For the topping: Mix and spread over potatoes.
  • Bake at 350 degrees until hot. Serves 6.

Nutrition Facts : Calories 625.5, Fat 33.8, SaturatedFat 13.6, Cholesterol 122, Sodium 215.6, Carbohydrate 77.5, Fiber 4, Sugar 55.6, Protein 7

SWEET POTATO CRUNCH



Sweet Potato Crunch image

This is a side dish that has become one of my family's favorites around the Thanksgiving and Christmas holidays.

Provided by 2Cooks

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

29 ounces canned sweet potatoes
1/2 cup sugar
4 tablespoons butter or 4 tablespoons margarine
1 egg
1/2 teaspoon cinnamon
1 dash salt
1 cup Ritz cracker
1/2 cup walnuts
4 tablespoons butter or 4 tablespoons margarine
3/4 cup brown sugar

Steps:

  • Mash yams and mix them well with the next 5 ingredients.
  • Place in a 1 1/2 quart casserole dish. Set aside.
  • Crumble the Ritz crackers and chop the walnuts.
  • Melt the butter.
  • Mix the crackers,nuts,melted butter and brown sugar together.
  • Place over the sweet potato mixture.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 528.6, Fat 23, SaturatedFat 10.7, Cholesterol 76, Sodium 211, Carbohydrate 79.8, Fiber 4.9, Sugar 51.3, Protein 4.5

SWEET POTATO CRUNCH



Sweet Potato Crunch image

This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.

Provided by Jellyqueen

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 eggs
1/2 cup evaporated milk
3/4 cup sugar
1/4 cup margarine
1 teaspoon vanilla flavoring
1 (28 ounce) can sweet potatoes, drained
1 cup brown sugar
1/2 cup margarine
1/2 cup self-rising flour
1 cup chopped pecans

Steps:

  • Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
  • Pour in to a well-buttered 13x9 baking dish.
  • Mix together all ingredients for topping.
  • Crumble on top of sweet potato mixture.
  • Bake at 350 degrees for 30 to 45 minutes.

ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH



Roasted Sweet Potatoes With Cinnamon Pecan Crunch image

Change your typical mashed sweet potatoes with this colorful, easy side dish. Saigon cinnamon is the best choice for this dish but, of course, any cinnamon will work well.

Provided by Annacia

Categories     Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons pure vanilla extract
1 1/2 teaspoons cinnamon, divided
1/2 teaspoon salt
3 lbs sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
4 tablespoons butter, divided
1/4 cup flour
1 cup chopped pecans

Steps:

  • Preheat oven to 400°F
  • Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl.
  • Add sweet potatoes and cranberries; toss to coat well.
  • Spoon into 13x9-inch baking dish.
  • Dot with 2 tablespoons of the butter.
  • Cover with foil.
  • Bake 30 minutes.
  • Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl.
  • Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form.
  • Stir in pecans.
  • Remove sweet potatoes from oven and stir gently.
  • Sprinkle with pecan topping.
  • Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

Nutrition Facts : Calories 368.8, Fat 15.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 285.8, Carbohydrate 54.8, Fiber 7.3, Sugar 21.8, Protein 4.5

INDIANA'S FINEST SWEET POTATO CASSEROLE



Indiana's Finest Sweet Potato Casserole image

This is my mom's delicious version of Sweet Potato Casserole. You'll find no marshmallows here!

Provided by SLT

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 cups cooked, mashed sweet potatoes
1 cup white sugar
½ cup melted butter
⅓ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup brown sugar
¼ cup all purpose flour
2 ½ tablespoons butter at room temperature
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.
  • Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
  • In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
  • Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 50 g, Cholesterol 87.4 mg, Fat 21.6 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 10.5 g, Sodium 144.9 mg, Sugar 41.4 g

SWEET POTATO CRUNCH



Sweet Potato Crunch image

"We put super local sweet potatoes to good use in this irresistible dessert," says Ruth Carter of Van Vleet, Mississippi.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
3/4 cup finely chopped pecans
3/4 cup butter, melted
FILLING:
3 medium sweet potatoes, peeled and cubed
1/3 cup sugar
3 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon almond extract
TOPPING:
1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped pecans, optional

Steps:

  • In a bowl, combine flour and pecans. Stir in butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-14 minutes. Cool on a wire rack. , Place the sweet potatoes in a large saucepan and cover with water; bring to a boil. Cover and boil for 15 minutes or just until tender; drain and mash. Add sugar, butter and extracts; stir until smooth. Spread over crust. , For topping, beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping. Spread over filling. sprinkle with pecans if desired. Refrigerate for 4-6 hours.

Nutrition Facts :

MAKEOVER CRUNCHY SWEET POTATO CASSEROLE



Makeover Crunchy Sweet Potato Casserole image

Scott Jones' family will sure be delighted when they taste this delicious makeover at their next gathering. Scott wrote to us for help lightening this dish. We decreased the fat by half and the cholesterol by 46%, but kept the topping's sweet, nutty crunch. -Taste of Home's Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1-3/4 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch pieces
1/3 cup fat-free milk
1/4 cup egg substitute
1 egg
2 tablespoons butter, softened
1 teaspoon lemon extract
1 teaspoon vanilla extract
TOPPING:
2/3 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon cold butter
1/4 cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 306 calories, Fat 10g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 114mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.

CRUNCHY SWEET POTATO PIE



Crunchy Sweet Potato Pie image

I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 15

Dough for single-crust pie
1-1/4 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1-1/2 cups mashed cooked sweet potatoes
TOPPING:
1/3 cup butter
1/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
Whipped topping or ice cream

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie crust. Bake for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake until topping is golden brown, 10-15 minutes. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.

Nutrition Facts :

GRANDMA'S SWEET POTATO CRUNCH (ALSO CALLED SWEET POTATO SOUFFLE)



Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle) image

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold.

Provided by CookingBlues

Categories     Yam/Sweet Potato

Time 1h30m

Yield 2 1/2 quart dish, 10 serving(s)

Number Of Ingredients 13

3 large sweet potatoes
1/4 cup butter, room temperature
2 eggs, beaten
1/3 cup evaporated milk
1 teaspoon vanilla, good vanilla
1/2 cup sugar
1/4 cup Bourbon (optional)
cooking spray
1/3 cup butter, melted and cooled
1 cup light brown sugar
1/2 cup flour
1 cup pecans, chopped
mini marshmallows (optional)

Steps:

  • Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them.
  • Combine potatoes and the remaining ingredients with a mixer.
  • NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I have made that mistake once, and the bourbon taste gets STRONG and overpowers the potatoes!
  • Spread into a sprayed baking dish. I use a 2 1/2 quart round Corningware dish.
  • For the topping: Mix all ingredients together except for the marshmallows. Spread the topping in an even layer over the potatoes.
  • Sprinkle the marshmallows on top if you are using them. I don't like them, so I leave them off.
  • Bake at 350 degrees for 30-45 minutes, or until the top gets brown and crunchy.

More about "sweet crunch sweet potato food"

SWEET POTATO CRUNCH - SIDE DISH - OVER THE BIG MOON
sweet-potato-crunch-side-dish-over-the-big-moon image
2019-10-16 Prepare Filling: Get a large pot of salted water and bring to a boil. Poke holes in your sweet potatoes and add them to the boiling water and …
From overthebigmoon.com
5/5 (8)
Calories 336 per serving
Category Side Dish
  • Fill a large pot of salted water and bring to a boil. Poke holes in your sweet potatoes and add them to the boiling water and cook until tender (approx 40 mins). Once sweet potatoes are cooked, allow them to cool.


THE BEST SWEET POTATO RECIPES {3 WAYS!} - THE GIRL ON …
the-best-sweet-potato-recipes-3-ways-the-girl-on image
2022-02-08 Sweet potato recipes 3 ways. Sweet potatoes are very versatile. You can cook them a number of ways, including the three recipes below. Fully loaded: whole baked sweet potatoes with lots of toppings; Mashed sweet …
From thegirlonbloor.com


SUGAR FREE SWEET POTATO CRUNCH • TJ'S TASTE • THM …
sugar-free-sweet-potato-crunch-tjs-taste-thm image
Preheat oven to 350° F. Prepare an 8" by 8" baking dish by lightly coating it with nonstick coconut oil spray. In a medium bowl, mix together all of the casserole ingredients. Spread into the prepared baking dish. In a small bowl, mix …
From tjstaste.com


CRUNCHY SWEET POTATO CASSEROLE RECIPE
crunchy-sweet-potato-casserole image
2022-05-29 Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Butter a 2 to 2 1/2-quart baking dish. In a mixing bowl, combine the mashed sweet potatoes, beaten eggs, granulated sugar, milk, and salt; add half of the …
From thespruceeats.com


SWEET POTATO CRUNCH CASSEROLE - AMIRA'S PANTRY
sweet-potato-crunch-casserole-amiras-pantry image
2021-11-04 Reduce oven to 350F. Scoop the sweet potato flesh out and place in a deep bowl. Mash with a fork or a potato masher to your desired texture. Add maple syrup, vanilla extract, melted butter, cinnamon and heavy cream. Mix …
From amiraspantry.com


THANKSGIVING SPECIAL SWEET POTATO CRUNCH RECIPE - THEFOODXP
Take a bowl and add sweet potatoes, white sugar, butter, eggs, milk, salt, vanilla extract and cinnamon. Mix them well to make it smooth. Spread this into the dish. In another bowl, mix brown sugar, butter and pecans. Add flour to this and mix well until the pecans get coated properly. Spread this mixture over the sweet potatoes in the dish.
From thefoodxp.com


CINNAMON PECAN ROASTED SWEET POTATO RECIPE | MCCORMICK
1 Preheat oven to 400°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish.
From mccormick.com


SWEET POTATO CRUNCH RECIPE - FOOD.COM
2008-01-02 It is something different for sweet potatoes. It is a dessert you eat it cold. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes Microwave Recipes Quick & Easy Recipes Slow-Cooker Recipes Air Fryer Recipes Instant …
From food.com


SWEET POTATO CASSEROLE | POST CONSUMER BRANDS CANADA
Directions. Preheat oven to 325°F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp.
From postconsumerbrands.ca


77 SWEET POTATO RECIPES FOR ANY TIME OF DAY | EPICURIOUS
2022-03-04 Roasted Sweet Potatoes with Chile Yogurt and Mint. This twice-roasted method makes the sweet potatoes super-creamy on the inside while their skins get a little crispy. Toss the torn spuds on top ...
From epicurious.com


SWEET POTATO CRUNCH RECIPE - FOOD.COM
2009-12-07 Family's FAVORITE sweet potato recipe. More like candy...can be used as a dessert! Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes Microwave Recipes Quick & Easy Recipes Slow-Cooker Recipes Air Fryer Recipes …
From food.com


SWEET POTATO CRUNCH RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes.
From stevehacks.com


SWEET POTATO CRUNCH - ART FROM MY TABLE
2021-11-17 5. Spread the sweet potato mixture into a casserole pan. 6. Make the topping by combining the pecans, brown sugar, and maple syrup together in a bowl. Stir until well combined. 7. Spoon the topping evenly over the potato mixture. 8. Bake in the oven at 350° for 30 minutes.
From artfrommytable.com


SUCCULENT SWEET POTATO RECIPES | CANADIAN LIVING
2011-10-05 Page 1 of 2 – Find more tasty recipes for sweet potato soup, sweet potato fries and savoury entrees on page 2 More super sweet potato recipes: Roasted Red Pepper and Sweet Potato Soup Although it takes a little time for the vegetables to roast, you can set the table and toss a salad in the meantime. Then you can finish this simple soup in minutes. Sweet …
From canadianliving.com


SWEET POTATO CRUNCH RECIPE | MYRECIPES
Step 1. Cook sweet potatoes in boiling water 15 minutes or until tender; drain well and cool. Preheat oven to 350°. Advertisement. Step 2. Place potatoes and applesauce in a food processor; process until smooth. Add egg yolk, vanilla, salt, and cinnamon; process until smooth. Spoon into a bowl; set aside.
From myrecipes.com


SWEET POTATO CRUNCH - AMY LEARNS TO COOK
2015-11-15 Once the sweet potatoes are cool, add milk, 1/2 stick melted butter, and the eggs. Mash and then whip with a hand mixer until resembles a souffle. Then add 1 cup of the brown sugar, vanilla, salt, cinnamon, and nutmeg. Mix thoroughly. Grease a 9 x 9 baking pan. Add the potato mixture. Sprinkle with the pecan topping.
From amylearnstocook.com


SWEET POTATO CRUNCH - MY FOOD AND FAMILY
Sweet Potato Crunch
From myfoodandfamily.com


SWEET POTATO CRUNCH - CREATE KIDS CLUB
2022-08-09 Preheat oven to 350 degrees. In a large bowl, combine drained sweet potatoes, milk, eggs, sugar, butter, pumpkin pie spice, and vanilla, and salt, mashing potatoes and stirring well. Pour into an oven-safe dish, set aside. In a small bowl, combine butter, pecans, and brown sugar until well blended. Sprinkle pecan mixture over casserole.
From createkidsclub.com


SWEET POTATO CRUNCH | COOK'S COUNTRY RECIPE
WHY THIS RECIPE WORKS. Inspired by a family recipe, we were after a creamy sweet potato casserole topped with a crunchy, salty-sweet topping. Roasting the sweet potatoes rather than boiling or steaming them concentrated their sweet potato flavor. A splash of oran... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com


SWEET POTATO CRUNCH RECIPE BY MARLEY | IFOOD.TV
The sweet potato crunch is a cooked baked potato preparation made with sweet potatoes. One of my favorite sweet potatoes bake, this recipe is made bu whipping the cooked potatoes along with vanilla and cinnamon for flavor. Topped with four and nut mix, the sweet potato crunch is delicious and a perfect meal accompaniment.
From ifood.tv


MULATE’S SWEET POTATO CRUNCH | NEWORLEANSRESTAURANTS.COM
Preheat the oven to 350 degrees. Butter a 9X13 baking dish. In a large bowl, mash sweet potatoes. Add remaining ingredients and mix well. Pour into prepared baking dish. (If preparing in advance, cover and refrigerate at this point.) Top with …
From neworleansrestaurants.com


20 INCREDIBLE SWEET POTATO RECIPES - INSANELY GOOD
2022-06-07 17. Sweet Potato Crescent Bites. If you want sweet potato casserole flavors but need something more suited to mingling, these sweet potato crescent bites are the perfect middle ground. You’ll use crescent rolls tucked into muffin tins to make the little cup shapes. Alternatively, you could use frozen tart shells, too.
From insanelygoodrecipes.com


EASY SWEET POTATO CRUNCH CASSEROLE - PEEL WITH ZEAL
2018-10-01 Instructions. Preheat oven to 350 degrees. Mix all the filling ingredients together until well combined. Pour into 9-inch baking dish. 1 can sweet potato puree, 2 eggs, ½ cup sugar, ¼ cup coconut oil, 2 teaspoon vanilla extract, ¼ teaspoon kosher salt. Mix together crumble ingredients in a small bowl.
From peelwithzeal.com


CRUNCHY SWEET POTATO CASSEROLE - TASTE OF HOME
2008-01-24 However, to save on fat, the amounts of the topping ingredients were reduced. Makeover Crunchy Sweet Potato Casserole is a hearty side dish that’s perfect for special menus and weeknight meals alike. The bake still has its comforting flavor and sweet topping, but it boasts half the fat of the original, has fewer calories and contains 46% less ...
From tasteofhome.com


SWEET POTATO CRUNCH RECIPE - FOOD.COM
2010-01-05 Recipes Vegetable Sweet Potato Crunch. Recipe by jenjie. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe This is a family favorite at the holidays! You can either bake fresh sweet potatoes ahead of …
From food.com


SWEET POTATO CRUNCH | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
2004-11-21 Directions. Mash the sweet potatoes and add a little juice from the can. Mix with the next six ingredients. Pour into a buttered casserole and bake for 350 degrees for 30 minutes. Combine the remaining ingredients and put on top of the sweet potato mixture. Continue to bake until crunchy 20 to 30 minutes depending on the heat of the oven.
From realcajunrecipes.com


SWEET POTATO GRATIN - SWEET POTATO RECIPE & VIDEO • TWO PURPLE …
2020-11-19 Add in the sweet potatoes and season well, then add the rosemary and toss everything well with the butter. Lower the heat to medium-low and cover the skillet. Cook until the sweet potatoes are tender, about 12 minutes. Remove from the heat. In a small bowl, mix the flour, parmesan parsley and season with salt and pepper.
From twopurplefigs.com


15 BEST CANNED SWEET POTATO RECIPES - COOKING CHEW
2022-04-13 10. Sweet Potato Casserole With Marshmallows. Perhaps one of the most popular ways to use canned sweet potatoes is in the traditional sweet potato casserole way, complete with marshmallows on top. The earlier recipe was for …
From cookingchew.com


47 SWEET POTATO RECIPES YOU'LL SWEAR BY - FOOD COM
2022-03-18 Sweet potatoes are one of our favorites when the weather gets cold — and for good reason. Whether you stuff, mash, roast or French fry …
From foodnetwork.com


CLASSIC SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Directions. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth.
From myrecipes.com


HOW TO MAKE CRUNCHY SWEET POTATO CROUTONS - EATING BIRD FOOD
2022-03-03 Instructions. Preheat oven to 450°F. Coat sweet potato chunks in oil and sprinkle with sea salt. Spread over a parchment lined baking sheet or baking stone and roast for 20 minutes, or until sweet potato chunks are brown on the edges and have a little crunch on the outside. Stir/toss potato chunks once mid-way through baking.
From eatingbirdfood.com


Related Search