Strapatsada Food
STRAPATSADA
Posting for ZWT6 Greek region. This recipe is actually kind of a tomato omelette. It is quick to make and tasty.
Provided by Papa D 1946-2012
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat saute the chopped onion in the olive oil.
- In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
- Transfer to a plate and serve topped with crumbled feta cheese and parsley.
Nutrition Facts : Calories 433.1, Fat 37.2, SaturatedFat 6.9, Cholesterol 423, Sodium 147.6, Carbohydrate 11.8, Fiber 2.2, Sugar 6.4, Protein 14.1
STRAPATSADA (Στραπατσάδα)
A classic Greek omelet made of fresh tomatoes and eggs
Provided by Mia Kouppa
Categories Breakfast Light meal
Time 20m
Number Of Ingredients 5
Steps:
- Wash your tomatoes and on the bottom make an "X" with a sharp pairing knife, piercing through the skin.
- Place the cut part of your tomato on a grater, and grate the tomato over a bowl. You will be left with the skin which you can then discard.
- Heat the olive oil in a medium sized frying pan and add the tomato. Cook, stirring regularly over medium heat for approximately 10 minutes. Add the salt and pepper and stir.
- Meanwhile beat your eggs in a small bowl. After your tomatoes have cooked for 10 minutes, drizzle in your beaten eggs.
- Cook for an additional 5 minutes, using a spatula to gently move the tomato-egg mixture around.
- Serve with some fresh bread and feta cheese, if desired.
- Enjoy!
STRAPATSADA (SCRAMBLED EGGS IN TOMATO SAUCE)
Make and share this Strapatsada (Scrambled Eggs in Tomato Sauce) recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
- Season to taste.
- Add oil and eggs.
- Let the eggs cook till set on the bottom before giving them a stir.
- Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
- When the eggs are fully cooked, top with the cheese.
- Allow the cheese to melt (don’t stir).
Nutrition Facts : Calories 381, Fat 30.6, SaturatedFat 12.8, Cholesterol 370.7, Sodium 781.5, Carbohydrate 8, Fiber 1.6, Sugar 6.2, Protein 19
KAGIANAS (GREEK EGGS AND TOMATO)
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!
Provided by Diana Moutsopoulos
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 32m
Yield 3
Number Of Ingredients 4
Steps:
- Place tomatoes into a food processor; blend until smooth.
- Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
- Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 7.9 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 5 g, Sodium 201 mg, Sugar 5.6 g
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- In a pan over medium heat, add the tomatoes and let them dry out for 10 minutes, stirring occasionally. Add the olive oil and stir using a wooden spatula.
- In a bowl, beat the eggs with sea salt and feta. Add the egg mixture into the pan and stir well with the wooden spatula. The strapatsada is ready when it has absorbed all the tomato juices and the eggs are firm. Serve immediately and top with dried oregano.
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- Heat the oil in a frying pan over medium high heat and fry the onion until it is soft and translucent. Lower the heat and stir in the tomatoes. Cook until the sauce has thickened.
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- Chop them into small pieces and put them in a colander with salt until most of the water is drained.
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- Heat over high heat. Add a pinch of salt and pepper. Cook tomato for 2-3 minutes stirring occasionally with a wooden spatula, until it drains completely. NOTE: Salt dehydrates, therefore, will help the tomato drain while removing some of its sourness. Keep in mind though that you'll be adding salty feta cheese also so don't add too much.
9 TRADITIONAL GREEK FOODS YOU MUST EAT IN GREECE - TRAVTASY
From travtasy.com
Estimated Reading Time 6 mins
- Moussaka. The Moussaka is an eggplant based dish which is usually served as the main course in Greece. It can often be found in the lunch and dinner menus.
- Gyros. Gyros is one of the most popular dishes in Greece. It is predominantly considered as a street food and can be found frequently in small cafes and shacks across Greece.
- Greek Salad. We all know that you have ordered the ever so famous greek salad from your neighbourhood, but in all honesty, it probably was not prepared as an authentic greek restaurant would.
- Saganaki. Saganaki is a cheese-based dish that is had before every meal as a starter. If you are someone who loves cheese, you are going to fall in love with this dish.
- Greek Bouyourdi. The Greek Bouyourdi is one of the most popular appetizers in Greek cuisine. This dish can majorly be found in parties and gatherings and makes for a perfect communal food on the plate.
- Tzatziki. Tzatziki is the Greek variation of a dish found all over the Ottoman Empire, Iran, the Caucasus and Northern India. The Greek dip, like its Balkan, Turkish, Iranian and Iraqi brethren is yogurt, garlic and cucumber based.
- Strapatsada. The cuisine of Corfu is very famous for the numerous and tasty dishes it offers, excellent combination of Greek cuisine and Venetian cuisine.
- Pastitsada. Pastitsada is the most famous dish on the island. It comes from the Venetian Spezzatino. Kumquat is the fruit of a Japanese tree similar to lemon and is very popular in Corfu.
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Greek Food, Cooking and Recipe Community Strapatsada is the best Greek brunch dish! Thread starter nadellii; Start date Nov 20, 2021; 1 - 1 of 1 Posts nadellii Active member #1 Nov 20, 2021; This dish is so simple, all you need is eggs and tomatoes!! Reactions: Jawge. Tweet . Email. Print ...
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Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil).It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. The dish is also known as kagianas, koskosela (in Cyclades) or menemeni.
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From nigella.com
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