Sweet Chilli Prawn Cakes Food

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Steps:

• Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
• Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

THAI FISHCAKES WITH SWEET CHILLI SAUCE

Steps:

• Put the salmon, white fish and squid into a food processor, then whizz until smooth. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. Add the fish mixture, then knead together for 5 mins until smooth and elastic.
• Shape into small flat discs about 5cm across. Heat a few cms oil in a wok until it shimmers, then fry the fishcakes in batches for 2-3 mins until golden. Drain on kitchen paper. Can be chilled for up to 1 day, then reheated in a hot oven for 5 mins.
• For the chilli sauce, place the vinegar, sugar, 2 tbsp water and the whole chillies in a small saucepan, then bring to the boil. Simmer for 15 mins, then remove from the heat. Place in a food processor and blend until smooth. Strain, saving 1 tsp chilli, then stir in the saved chilli and leave to cool. Will keep in the fridge for up to 1 week. Serve fishcakes with the chilli sauce, cucumber and peanuts.

CRAB CAKES WITH SWEET CHILLI & GINGER DIPPING SAUCE

Steps:

• To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coriander in a food processor until very finely chopped. Tip the sugar into a small saucepan, add 3 tbsp water and heat gently to dissolve. Continue to cook for another min or so until the syrup starts to thicken slightly.
• Add the chilli and ginger mixture, and continue to cook for a further 2-3 mins. Then stir in the rice vinegar, fish sauce and soy sauce. Remove from the heat and leave to cool to room temperature.
• Cook the beans in a small pan of boiling salted water for 1-2 mins until tender. Drain and refresh under cold running water, then leave to dry on kitchen paper. Mix the crab with the cooked beans and all the remaining ingredients, apart from the sunflower oil. Season with salt and freshly ground black pepper and shape into 8 small patties.
• Heat 1-2 tbsp sunflower oil in a frying pan and cook 4 crab cakes at a time until golden brown on both sides. Remove from the pan and keep warm while you cook the remainder. Serve with the sweet chilli dipping sauce.

PRAWN & SWEET POTATO CAKES

Steps:

• Bring a pan of salted water to the boil, add the sweet potatoes and simmer for 10-15 mins until cooked. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice, coriander and 2 tsp soy sauce. Drain the potatoes and return to the pan over a low heat for 3 mins while mashing with a fork, to steam off excess water.
• Remove the potatoes from the heat and stir in the spring onions, chillies, prawns, flour and the remaining soy sauce. The mixture will be soft but not runny - chill for 20 mins to firm up if necessary. Heat the oil in a large frying pan over a medium heat. Drop tbsps of mixture into the pan and squash down with the back of the spoon. Fry for 3-4 mins each side until golden. Keep warm in a low oven while you fry the rest of the mixture. Serve with the chilli sauce and the salsa.

SPICY THAI PRAWN CAKES RECIPE

Steps:

• Beat the mashed potato and curry paste together until they are well blended.
• Stir in the prawns and spring onions.
• Form the mixture into balls in the palms of your hands, flatten them, then toss in flour.
• Heat the oil in a frying pan and fry the prawn cakes in batches for 5 mins, until the outside is golden.

SWEET CHILLI PRAWN CAKES

Steps:

• Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
• With wet hands, shape the mixture into small cakes.
• Heat enough oil in a frying pan over medium heat to shallow fry.
• Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
• Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
• Serve with the extra sweet chili sauce.

SWEET CHILLI PRAWN PATTIES

Steps:

• Mince prawns in blender or food processor.
• Add ginger, garlic, lemon grass, coriander and fish sauce and mix well.
• Add egg and stir through.
• Season to taste.
• Check consistency and add flour as required to stiffen up mixture.
• Make into small patties using 1 teaspoon of mixture at a time.
• Refrigerate for 1 hour then pan fry or cook on bbq grill until golden.
• Add sweet chille sauce and stir gently until sauce caramalises and adheres to patties.
• Serve while hot.

BAKED PRAWN AND CHILLI GINGER CAKES

Steps:

• Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, garlic, coriander, salt and egg. Pulse until well blended.
• Preheat the oven to 200 degrees celcius. Using lightly floured hands divide the mixture into 12 small cakes. Spray a baking sheet very lightly with oil and arrang the prawn cakes onto the baking sheet, evenly spaced apart. Spray with a little oil and bake for 15-20 minutes minutes, turning half way through, until golden brown and just begining to crisp. Aerve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.

HOT AND SWEET CHILLY PRAWNS

Steps:

• Clean and devein the prawns.
• Marinate it with the ingredients listed under marination and shallow fry it till cooked. Keep aside.
• Meanwhile mix in the ingredients for the sauce in a small bowl and keep ready.
• In the same oil in which you fried the prawns, add in the onions, ginger and garlic. Sauté for 5-8 minutes on medium flame.
• Add in the sauce mix and sauté well for 10 minutes on medium flame. Add 3 tbsp water and cook for 5 minutes.
• Add in the salt.
• Throw in the fried prawns and mix well.
• Garnish with spring onion greens or coriander leaves.

SWEET CHILLI PRAWNS

Steps:

• chop the garlic chilli ginger and corriander and put them in a tub with the prawns and chilli sauce and marianade or 10mins
• fry in baches
• cook the noodles and serve with corriader

CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE

Steps:

• Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
• Stir in onions, coriander and breadcrumbs.
• Season.
• Moisten your hands, and form mixture into small cakes.
• Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
• Drain on paper towels.
• Serve with sweet chilli sauce for dipping.