SWEET & SPICY HOT CHILI CHICKEN NOODLES WITH BASIL
Delicious hot chili chicken noodles tossed in an easy, flavorful meat sauce. These sweet & spicy chicken noodles are packed with protein and seriously better than takeout! Top your bowl with fresh basil, roasted nuts and red pepper flakes for an extra kick of heat.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dinner Gluten Free Lunch
Time 45m
Number Of Ingredients 16
Steps:
- Add sesame oil to a large pot and place over medium-high heat. Add ground chicken to the pot and season generously with salt and pepper. Brown the meat and break up into medium-sized chunks; cooking for about 5 minutes or until nice and golden underneath. Next, add in ginger, garlic, coconut sugar to the chicken and continue to cook about 4-5 minutes longer or until meat is almost all the way cooked, breaking up into smaller chunks as you cook it.
- Once meat is cooked, stir in tomato paste, fresh chopped basil and hot chili paste for 30 seconds to 1 minute, then add in the soy sauce, rice vinegar and water. Bring to a simmer, then reduce heat to low and cook uncovered, stirring every so often until sauce begins to thicken. This should take about 30 minutes.
- While the sauce cooks, you can make your pasta: cook pasta until al dente according to directions on the package. Once pasta is done, drain, then add back to the pot with the meat sauce (once it is done cooking!) and stir well to allow the meat to coat the noodles. Divide noodles into bowls and garnish with LOTS of basil ribbons, chopped cashews/peanuts extra red pepper flakes, if desired. Serves 4.
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 473 kcal, Fat 12.1 g, SaturatedFat 3 g, Carbohydrate 63.4 g, Fiber 0.5 g, Sugar 4.1 g, Protein 28.5 g
SWEET CHILLI CHICKEN PASTA (GLUTEN FREE)
Ready in 20 minutes a simple yummy dish.
Provided by Bekah274
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare and dice the vegetables and put the pasta on to boil.
- Add the Diced onion to a pan on a medium heat and cook to soften.
- Add in the grated garlic and chilli and coat the onions before adding the chopped chicken breasts.
- Next add the diced courgettes, peppers, spring onion and the tomato halves to the pan and cook for a further 5 minutes.
- Drain the pasta.
- Add pasta to pan. Add Philadelphia cheese (optional) Add sweet chilli sauce.
- Serve piping hot and scatter over the basil leaves.
SWEET CHILLI CHICKEN
An incredibly easy Chinese-style chicken dish which is sweet, spicy and sticky
Provided by Good Food team
Categories Dinner, Supper
Time 20m
Number Of Ingredients 6
Steps:
- To make the glaze, preheat the grill to high. Mix together the chilli sauce, honey and oil in a large bowl. Using a sharp knife make 3-4 slits across the skin side of each chicken breast. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated. Reserve the rest of the glaze for later.
- To cook the chicken, put the chicken on the grill pan, glazed side up, and grill for 8 minutes until golden and sticky. Turn the chicken breasts over, brush with the remaining glaze, then cook for another 6-8 minutes until the chicken is firm and cooked through. Serve straight away with wedges of lime for squeezing over, if liked.
Nutrition Facts : Calories 242 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.28 milligram of sodium
GLUTEN-FREE CHILI BEEF PASTA
After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with tomatoes and oregano.
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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SWEET CHILLI CHICKEN PASTA WITH PHILADELPHIA - DR JEMMA
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- Dice the onion and add to a pan on a medium heat and cook to soften. Add in the grated garlic and chilli and coat the onions before adding the chopped chicken breasts.
- Next add the diced courgettes and peppers and the tomato halves to the pan and cook for a further 5 minutes. Once the pasta is cooked, drain and reserve some of the cooking water. Add the pasta to the pan and stir in 2 large tablespoons of sweet chilli Philadelphia. Also add in some of the pasta cooking water to create the sauce.
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- 1 Place noodles in a large saucepan of boiling water and simmer for 4 minutes until softened. Drain noodles, refresh in cold water and drain again. Set aside.
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