Sweet Cherry Shrub Food

SUMMER FRUIT SHRUB

Summer Fruit Shrub image

Bruised apricots, smashed berries and or overripe pears are just some of the fruit that can be made into a shrub, a tart drinkable vinegar that is softened with sugar and time. The base needs to sit overnight, and the shrub, once it's all put together, mellows and changes with more time in the refrigerator. Herbs, peppercorns and vegetables can be added to the basic formula to create endless variations. Other vinegars may be substituted. When in doubt, apple cider vinegar is a good fall back.

Provided by Kim Severson

Categories project

Time P1DT10m

Yield About 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 pound unpeeled but pitted and chopped plums, apricots, peaches or other fruit
3/4 cup sugar
3/4 cup white wine vinegar

Steps:

Mix fruit and sugar in a glass or other nonplastic bowl, breaking apart or mashing the fruit to bring out its juices. Cover the bowl with plastic wrap and refrigerate for 24 hours.
Stir the mixture well, add vinegar and chill. The shrub can be strained and used at this point, but it will take on more of the characteristics of the fruit if it sits for a few days. When ready to use, stir well to make sure sugar is dissolved, then strain using a fine sieve, pressing the solids to get all of the juice.
Pour the mixture into a clean Mason jar or funnel into a glass bottle with a stopper or cork.
To prepare a drink, add 1 part shrub to 2 or 3 parts seltzer or ginger beer and serve over ice.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 50 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 49 grams

SWEET CHERRY SHRUB RECIPE

Sweet Cherry Shrub Recipe image

Shrubs are an old colonial drink, basically a sweetened fruit juice and vinegar concoction

Provided by Renee Pottle

Time P2D

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 pound pitted, chopped sweet cherries
2 cups sugar
2 cups apple cider vinegar (I use Braggs brand)

Steps:

Add chopped cherries to a bowl or large-mouth jar.
Pour sugar over all. Toss to combine.
Cover with a paper towel or cheesecloth and rubber band.
Let sit on counter for 2 days, stirring every now and then until the sugar melts.
Strain the mixture into a bowl. Discard solids.
Measure syrup. Return to jar.
Add an equal measure of vinegar. Stir to combine.
Store in refrigerator for up to 3 months.

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