Healthy Date Walnut Fruit Loaf No Butteroilegg Food

DATE WALNUT LOAF

Steps:

• Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
• In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
• Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
• In a small bowl, stir together the flour, baking powder and salt; set aside.
• In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
• To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
• Stir in the dry ingredients.
• Now, add the melted butter and mix well.
• Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
• Let cool 10 minutes before removing from pan, then cool completely on a rack.

HEALTHY DATE & WALNUT FRUIT LOAF (NO BUTTER/OIL/EGG)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine Ingredients A and soak for 15 minutes.
• In another bowl, combine Ingredients B and mix well.
• In a separate bowl, sieve flour and baking soda. Ensure baking soda is not lumpy. Add in soft brown sugar. Mix well and put aside.
• Add Ingredients B to Ingredients A. Mix well.
• Then add Ingredients C and mix well.
• Pour batter into the prepared loaf pan. Bake in preheated oven for 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the tin for at least 5 minutes, then turn out onto a cooling rack to cool completely.

DATE WALNUT LOAF

Steps:

• Heat oven to 350*.
• Butter a 4x8 loaf pan.
• Put all ingredients except flour in saucepan and stir on low heat until butter is melted.
• Set aside to cool for 10 minutes.
• Add the flour; mix well.
• Pour into pan.
• Bake for 45 minutes, or until pick in middle comes out clean.

MRS ALLEN'S DATE LOAF

Steps:

• Heat oven to 350F, lightly grease a loaf pan.
• Mix the dates, butter& boiling water, set aside& cool.
• When cooled mix in the beaten egg& sugar.
• Mix the flour, baking soda& salt together.
• Add dry ingredients to the batter.
• Add nuts and vanilla, blend well.
• Pour into the prepared loaf pan.
• Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.

DATE AND WALNUT LOAF - FAT FREE

Steps:

• Preheat oven to 150°C (300°F).
• Chop dates into small dice and chop walnuts.
• Sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts.
• Lightly beat egg and milk together and stir into mixture.
• Mix well until batter is smooth.
• Cook in prepared loaf tin for approximately 45 - 60 minutes.
• To keep moist, after it's cooled for half an hour or so, drape a clean tea towel over the cake.
• You can slice up all the cake and freeze it wrapped in foil.