Sweet Balsamic Vinaigrette Made To Order Chef Zee Cooks Food

BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.

SWEET BALSAMIC VINAIGRETTE | MADE TO ORDER | CHEF ZEE COOKS

Steps:

• Start by adding your balsamic vinegar into a mixing bowl
• Then add the rest of your ingredients EXCEPT the extra virgin olive oil
• Give everything a good whisk until everything is well combined. More importantly, you want to make sure that the brown sugar is dissolve
• Now whisk your balsamic vinegar again while you slowly add in the extra virgin olive oil. This will cause your vinaigrette to thicken and emulsify...aka... magic will happen!
• Store in a glass container and keep it in the fridge. Your dressing should last anywhere from 1-2 weeks. If you used fresh garlic, your dressing will last about a week or 10 days if you're lucky

SWEET BALSAMIC VINAIGRETTE

Steps:

• Mix all ingredients and serve over salad greens.