Black Angus Bleu Cheese Dressing Food

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

UNIVERSALLY USEFUL BLUE CHEESE DRESSING

Steps:

• I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
• Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
• Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING

Steps:

• Mix all ingredients together in a mixer on low speed for 10 minutes.
• Pour into a container, cover and refrigerate 8 hours or overnight.

RESTAURANT "X" SECRET BLUE CHEESE DRESSING

Steps:

• On very low heat, cook garlic in butter, until soft and fragrant.
• Add 1/2 of the blue cheese and melt.
• Remove from heat and cool.
• Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
• Chill and serve. Magical!

CREAMY BLUE CHEESE SALAD DRESSING

Steps:

• In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.

"BLACK ANGUS" BLEU CHEESE DRESSING RECIPE

Steps:

• Combine mayonnaise & sour cream in mixing bowl. Add remaining ingredients. Blend well with mixer or by hand using wire whip. Thin with wine vinegar, if necessary. Prepare a day in advance, to allow time for all ingredients to meld & bring out maximum flavor. Refrigerate at 38-40 degrees. (I half the recipe).