AVOCADO CREMA
Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.
Provided by Chef Rock
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g
SWEET AVOCADO CREAM
A sweet-and-sour favorite from the land of Samba
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings, about 1/3 cup each.
Number Of Ingredients 4
Steps:
- Place avocados in food processor or blender container; cover. Process until pureed. Add sugar and lime juice; cover. Process until well blended. (Mixture should have yogurt-like consistency.)
- Add sour cream, 1 Tbsp. at a time, through feed tube at top of food processor, processing until well blended after each addition.
- Pour into eight individual dessert dishes or one large serving dish. Serve immediately. Garnish with lime slices dipped in superfine sugar, if desired.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 2 g
AVOCADO ICE CREAM
This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Chill the loaf pan in the refrigerator for at least 30 minutes.
- Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
- Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.
AVOCADO BUTTERCREAM FROSTING
Provided by Alton Brown
Time 10m
Yield approximately 2 cups of frosting
Number Of Ingredients 4
Steps:
- Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
BRAZILIAN AVOCADO CREAM
Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.
Provided by Daydream
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, pit and roughly chop the avocado.
- An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
- Voila!
- Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
- Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
- Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
- Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
- (Freeze it if you wish, but it is nicer just chilled).
Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1
SWEET AVOCADO MOUSSE
Categories Milk/Cream Dairy Dessert Quick & Easy Avocado Chill Gourmet
Yield Serves 4 as a dessert
Number Of Ingredients 5
Steps:
- Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.
AVOCADO DESSERT
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Provided by Craig
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g
AVOCADO CREAM SAUCE
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Provided by KSANFORD77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g
SWEET AVOCADO ICE CREAM
This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time.
Provided by Sharon123
Categories Frozen Desserts
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel, pit and mash the avocados. In a blender or food processor, blend in the lime juice, sugar and ice cream. Beat well. Store in the freezer.
- To serve, scoop into glass serving dishes and top with fresh chopped mint. Enjoy!
Nutrition Facts : Calories 560.6, Fat 36.7, SaturatedFat 8.8, Cholesterol 29, Sodium 67.6, Carbohydrate 59.6, Fiber 14, Sugar 40.7, Protein 6.4
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- Avocado Banana Chocolate Pudding. Eat it for breakfast--we won’t tell. Get the recipe.
- Chocolate-Peanut Butter Avocado Pudding. Almost as good as a peanut butter cup. Get the recipe.
- No-Bake Avocado Lime Cheesecake. It’ll be the star of the potluck. Get the recipe.
- Coconut Milk And Avocado Ice Cream. Two scoops, please. Actually, make it three. Get the recipe.
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5/5 (1)Published Mar 19, 2021Category Desserts, Recipe Roundup
- Avocado Mint Fudge Bars. First on the list is a recipe that uses unconventional ingredients to make fudge. Avocado, banana, coconut oil, peppermint, maple syrup, and cacao nibs – you won’t normally expect any of these in a fudge recipe, but it totally works!
- Avocado Brownies. Avocado in brownies? Curiouser and curiouser. You might be wondering – why on earth would I want to add avocado in my brownies? True, there is absolutely nothing wrong with the usual brownie recipe, but hear me out.
- Avocado Pound Cake. This recipe gives you everything you love in a classic pound cake, but more. If you’re getting bored with the usual cake flavors – vanilla, chocolate, butter – it’s time to switch things up with an avocado pound cake!
- Chocolate Avocado Cake. This chocolate avocado cake is ridiculously rich, moist, and decadent. Every bite is pure indulgence! While they’re spectacular individually, chocolate and avocados do not necessarily taste great together.
- Avocado Ice Cream. If the thought of avocado ice cream weirds you out, just think milkshakes and smoothies. Trust me, this avocado ice cream is the bomb!
- Avocado Chocolate Mousse. If you’re looking for a healthy version of a chocolate mousse that doesn’t sacrifice flavor, this recipe is your best bet. This mousse is velvety smooth and insanely rich!
- Avocado Truffles. Chocolate truffles are undeniably addictive. I for one can’t stop at one! Thanks to this recipe, I can eat as many as I can and still fit into my jeans.
- Avocado Cookies. If you’re looking for a green confection to serve at St. Patrick’s Day, look no further. These avocado cookies are wonderfully moist, cake-like, and loaded with chocolate chips and pistachios.
- Avocado Frosting. What’s the fun in cake and cupcakes if there’s no frosting? This avocado frosting is the perfect icing to top any dessert. To make the frosting, we’re combining powdered sugar, mashed avocados, and a bit of lemon juice.
- Avocado Paletas. Paletas, or Mexican ice pops, are refreshing frozen treats perfect to beat the summer heat. If you’re getting tired of the usual chocolate, vanilla, and strawberry ice pops, try avocado!
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