Sweet Aromatic Chicken With Rice Crock Pot Food

SWEET AND SOUR CROCK POT CHICKEN

Sweet and Sour Crock Pot Chicken image

I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.

Provided by Audrey M

Categories Chicken Breast

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

1 large carrot, cut in half and in bite size chunks
1 green pepper, cut into cubes
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
5 chicken breasts, bone
8 ounces canned pineapple tidbits
1/3 cup dark brown sugar, packed firm
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon instant chicken bouillon granule
1/2 teaspoon garlic powder
2 tablespoons fresh ginger, minced
1 teaspoon dried cilantro or 10 cilantro leaves
6 cups hot cooked rice

Steps:

Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
Place chicken on top.
Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
Cover and cook on Low for 8 to 10 hours.
Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
Leftovers can be reheated in the microwave.

SWEET AND SPICY CROCK POT CHICKEN

Sweet and Spicy Crock Pot Chicken image

An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).

Provided by Mark H.

Categories Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon cooking oil
6 boneless skinless chicken breast halves
4 garlic cloves, minced
1/2 cup brown sugar
1 cup low sodium soy sauce
1 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1 teaspoon cayenne pepper, to taste
salt and pepper
1/4 cup cornstarch
1/4 cup water

Steps:

Heat oil in skillet.
Add chicken and brown on all sides.
While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
Remove browned chicken from skillet and season to taste with salt and pepper.
Place chicken into crock pot and cover with sauce.
Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
Remove chicken from crock pot and turn crock pot to High.
Mix corn starch and water thoroughly together, then add to crock pot liquid.
Place cover on crock pot so that the lid is slightly ajar.
Cook until sauce thickens, about 20-30 minutes.
Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.

SLOW COOKER CHICKEN AND RICE

Slow Cooker Chicken and Rice image

Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.

Provided by Robyn M Johnson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 (28 ounce) can diced tomatoes, undrained
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 large bell peppers, coarsely chopped
1 cup uncooked long-grain white rice
1 cup water
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.1 g, Cholesterol 29.3 mg, Fat 1.7 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 0.5 g, Sodium 1588.8 mg, Sugar 8.9 g

JUICY CROCK POT GARLIC CHICKEN WITH WILD RICE

Juicy Crock Pot Garlic Chicken With Wild Rice image

This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them. *EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!

Provided by Serah B.

Categories One Dish Meal

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 lbs boneless skinless chicken breasts
1 small yellow onion, chopped
1 medium red bell pepper, chopped
6 garlic cloves, peeled (or more, to taste)
2 tablespoons olive oil
14 ounces chicken broth or 14 ounces vegetable broth
1 (6 ounce) package wild rice mix (with seasoning packet, original flavor or your choice)

Steps:

Stir together chicken broth and wild rice seasoning packet in crock pot.
Stir in onion, bell pepper, garlic, oil, and rice.
Arrange chicken on top.
Cover and cook on low for 5 to 6 hours.

Nutrition Facts : Calories 458.8, Fat 8.6, SaturatedFat 1.7, Cholesterol 153.6, Sodium 398.1, Carbohydrate 25, Fiber 2.4, Sugar 2.3, Protein 67.3

SWEET AROMATIC CHICKEN WITH RICE (CROCK POT)

Sweet Aromatic Chicken With Rice (Crock Pot) image

This recipe is an adaption from the Fix and Forget It crock pot cookbook. Blend leftover coconut milk with pineapple juice and ice for a tasty pina colada.

Provided by LadyLove

Categories Chicken Thigh & Leg

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup coconut milk
1/2 cup water
8 skinless chicken thighs
1/2 cup brown sugar
2 tablespoons soy sauce
1/8 teaspoon ground cloves
2 garlic cloves, minced
1 cup white rice

Steps:

Combine coconut milk and water. Pour into greased slow cooker.
Add remaining ingredients, except for rice, in order listed.
Cover. Cook on low 5-6 hours.
Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like.
Put cooked rice in a 9x13 casserole dish.
Remove chicken and debone, if desired.
Place chicken on top of rice. Pour sauce from the crock pot on top.

Nutrition Facts : Calories 517.9, Fat 12.2, SaturatedFat 7.2, Cholesterol 114.5, Sodium 654.9, Carbohydrate 68.7, Fiber 2.2, Sugar 28.9, Protein 32.3

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