MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
MULLED WINE MARGARITAS
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 1h20m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TOASTED MULLED CIDER MARGARITA
Steps:
- Chill 4 large rocks glasses.
- Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
- Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
- Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
SMOKIN' MARGARITA
Steps:
- Put some agave in a small dish and the black lava salt in another dish. Dip half of the rim of a cocktail glass in the agave and wipe away the excess. Dip the same half into the black lava salt and fill the glass with ice.
- Put the tequila, lime juice, agave, mezcal and egg white if using into a mixing tin, add large ice and shake vigorously. Immediately single-strain over the ice in the prepared glass. Garnish with the lime wedge and serve.
CLASSIC MARGARITA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
- For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
MULLED MARGARITA
Make and share this Mulled Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
- Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
- *Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2
PERFECT MARGARITA
You can adjust the strength of this drink by changing the amount of lime juices used, but it is important to keep the two amounts of lime juice equal.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a margarita glass with lime juice; dip into coarse salt or hold inverted& sprinkle coarse salt over the outside of the rim.
- Place cubes in a cocktail shaker and add the rest of the ingredients (use equal amounts of fresh lime juice and sweetened lime juice).
- Shake briskly.
- Pour into glass, garnishing with a lime slice or wedge (if desired) and serve.
Nutrition Facts : Calories 3.5, Sodium 5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
THE ULTIMATE MARGARITA
With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many.
Provided by Kaccy G.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.
- Refrigerate the glasses if desired.
- In a shaker, combine the lime juice, tequila, and orange liqueur.
- Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.
Nutrition Facts : Calories 7.6, Sodium 2.4, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
More about "mulled margarita food"
MULLED MARGARITA RECIPE - FOOD.COM | RECIPE | MARGARITA RECIPES, …
MULLED WINE MARGARITAS (CHRISTMAS MARGARITA RECIPE)
From thecookierookie.com
THE BEST STORE-BOUGHT MARGARITA MIX | ALLRECIPES
From allrecipes.com
MARGARITA RECIPES | ALLRECIPES
From allrecipes.com
SPICY MARGARITA WITH MUDDLED JALAPEñOS RECIPE - EVERYDAY DISHES
From everydaydishes.com
ULTIMATE MARGARITA (CLASSIC MARGARITA!) - FIT FOODIE FINDS
From fitfoodiefinds.com
20 BEST MARGARITA RECIPES PLUS HOW TO MAKE THE ULTIMATE …
From thecookierookie.com
22 FRUITY MARGARITA RECIPES | ALLRECIPES
From allrecipes.com
THE PERFECT FRESH MARGARITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
MULLED MARGARITA | BCLIQUOR
From bcliquorstores.com
THE BEST MARGARITA RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
MULLED MARGARITA RECIPE | YUMMLY
From pinterest.com
10 BEST MARGARITA RECIPES - HOW TO MAKE A MARGARITA
From countryliving.com
THE 20 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE OF …
From tasteofhome.com
AUTHENTIC MEXICAN MARGARITA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
16 MARGARITA DESSERT RECIPES INSPIRED BY YOUR FAVORITE DRINK
From tasteofhome.com
MARGARITAS!!! | RECIPETIN EATS
From recipetineats.com
17 FLAVORED MARGARITA RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
WHAT TO EAT WITH MARGARITAS | TASTING TABLE
From tastingtable.com
THE 7 BEST READY-TO-DRINK MARGARITAS OF 2022
From liquor.com
BEST MIMOSA MARGARITAS RECIPE - HOW TO MAKE MIMOSA …
From delish.com
MULLED MARGARITA | REPOSADO TEQUILA, REPOSADO, MULLED
From pinterest.ca
HOW TO MAKE A MARGARITA | ALLRECIPES
From allrecipes.com
MARGARITAS - ONCE UPON A CHEF
From onceuponachef.com
FOODCOMBO
OUR BEST MARGARITA RECIPES | FOOD & WINE
From foodandwine.com
9 FANTASTIC AND FLAVORFUL MARGARITA RECIPES TO ENJOY
From thespruceeats.com
HOW TO MAKE A MULLED WINTER MARGARITA | HOW TO - YOUTUBE
From youtube.com
MULLED WINE MARGARITAS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
21 BEST FRUITY MARGARITA RECIPES - THE SPRUCE EATS
From thespruceeats.com
LIMEADE MARGARITA - DAMN EASY & BEST MARGARITA RECIPE!
From mamagourmand.com
THE BEST MARGARITA RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
MULLED MARGARITA
From themargaritamum.com
WHAT INGREDIENTS DO YOU NEED FOR A MARGARITA? HERE'S A GUIDE.
From tasteofhome.com
MUDDLED STRAWBERRY LEMON AGAVE MARGARITA - SHARON PALMER, THE …
From sharonpalmer.com
SPICY MARGARITA {EASY AND REFRESHING!} – WELLPLATED.COM
From wellplated.com
MULLED MARGARITA
From themargaritamum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love