Sweet And Spicy Pulled Pork Food

SWEET AND SPICY PULLED PORK

Steps:

• Spray slow cooker with non-stick cooking spray
• Mix all the spices together in a small bowl, reserve 1 Tbs, and rub the remaining over pork butt
• Place pork butt rubbed with spices into the slow cooker, put reserved spices aside
• Add the tomato sauce, chiles, brown sugar, and coke to the slow cooker.
• Cook on low 6-8 hours until pork is fork tender and easy to shred.
• Shred pork, remove any excess fat, and liquid.
• Add pork back into slow cooker with the remaining ingredients and reserved spices.
• Stir everything together and cook for another 20 minutes. Taste, and adjust flavor to sweeter or spicier as you wish.
• Serve in burritos, tacos, salads, and more.

SWEET & SPICY PULLED PORK SANDWICHES

Steps:

• Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions., In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.

SWEET AND SPICY SHREDDED PORK

Steps:

• Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
• Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
• In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
• When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.

SWEET AND SPICY GINGER BEER PULLED PORK

Steps:

• Arrange sweet onions in the bottom of a slow cooker.
• Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
• Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.