Swamp Cabbage Dip Food

SWAMP CABBAGE DIP

Swamp Cabbage Dip image

The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like to make a 'Florida' meal for company, and I make this dip using canned hearts of palm. It incorporates other ingredients,...

Provided by Charlotte Carlile

Time 25m

Number Of Ingredients 8

Ingredients

1 can(s) 16 oz artichoke hearts drained and chopped
1 can(s) 16 oz hearts of palm drained and chopped
1 lemon, juiced (use only the juice)
1 Tbsp butter
2 large leeks cleaned and sliced thin.
1 c mayonnaise
1/4 c plus 2 tablespoons parmesan cheese divided
1 dash(es) fresh ground pepper to taste

Steps:

1. Preheat oven to 350 degrees.
2. Saute' thinly sliced leeks in a 1 Tablespoon of butter until tender.
3. In a bowl, combine all ingredients EXCEPT the 2 Tablespoon of parmesan cheese and spread in a shallow 13 x 9 baking dish. Top with remaining cheese and bake 2-5 minutes until dip is light brown and bubbly.
4. Serve warm with tortilla chips. Makes 4 cups.

SWAMP CABBAGE

Swamp Cabbage image

Provided by Food Network

Categories side-dish

Time 25m

Yield 8 to 10 side servings

Number Of Ingredients 5

Ingredients

3 slices bacon
2 heads freshly cut swamp cabbage (hearts of palm), chopped
1/2 cup sugar
1 tablespoon salt
1/2 tablespoon freshly ground black pepper

Steps:

In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.

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