Sweet And Spicy Chicken Sandwich Food

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SWEET AND SOUR CHICKEN SANDWICH



Sweet and Sour Chicken Sandwich image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Oil, for frying
2 1/2 cups buttermilk
4 cups all-purpose flour
4 chicken breasts, fat removed
4 cups sweet and sour sauce
4 brioche buns
4 slices provolone
4 leaves romaine lettuce
4 Roma tomato slices

Steps:

  • Preheat oil in a deep-fryer.
  • Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
  • Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
  • Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.

SWEET 'N' SPICY CHICKEN



Sweet 'n' Spicy Chicken image

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

  • Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.

SPICY CHICKEN SANDWICH



Spicy Chicken Sandwich image

Make and share this Spicy Chicken Sandwich recipe from Food.com.

Provided by Gloria

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

cooking spray
1/3 cup red hot sauce
4 (4 ounce) boneless skinless chicken breasts
2/3 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
8 teaspoons fat-free mayonnaise
1 tomatoes, sliced
1 cup all-purpose flour
5 teaspoons cayenne pepper
1 teaspoon onion powder
4 reduced-fat hamburger buns with sesame seeds
1 1/2 cups chopped lettuce

Steps:

  • Preheat oven to 350°. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
  • Mix all dry ingredients in a large recloseable plastic bag.
  • Put chicken in bag with hot pepper sauce and toss to coat.
  • Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
  • Place the chicken on the baking pan and coat with the cooking spray.
  • Bake in a 350° oven for 30 minutes.
  • Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
  • Turn and bake 30 minutes more.
  • Brown the face of the buns.
  • On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

SWEET AND SPICY PINEAPPLE CHICKEN SANDWICHES



Sweet and Spicy Pineapple Chicken Sandwiches image

My kids often ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is a perfect recipe to double for a potluck. Try topping the sandwiches with smoked Gouda cheese. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h

Yield 8 servings.

Number Of Ingredients 6

2-1/2 pounds boneless skinless chicken breasts
1 bottle (18 ounces) sweet and spicy barbecue sauce, divided
2 tablespoons honey mustard
1 can (8 ounces) unsweetened crushed pineapple, undrained
8 hamburger buns, split and toasted
Optional: Bibb lettuce leaves and thinly sliced red onion

Steps:

  • Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low 2-1/2 to 3 hours or until chicken is tender., Remove chicken; discard liquid. Shred chicken with 2 forks; return to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes., Serve on toasted buns with lettuce and onion if desired. Freeze option: Place shredded chicken in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.

Nutrition Facts : Calories 415 calories, Fat 6g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 973mg sodium, Carbohydrate 56g carbohydrate (30g sugars, Fiber 2g fiber), Protein 34g protein.

SWEET AND SPICY BACON CHICKEN SANDWICHES



Sweet and Spicy Bacon Chicken Sandwiches image

This was published in Ladies' Home Journal Sept 2012 issue and I wanted to get it into Food.com so I wouldn't lose the recipe!

Provided by moose_kristi

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts, cut horizontally
garlic salt
ground black pepper
4 slices havarti cheese
4 tablespoons mayonnaise
4 tablespoons pepper jelly
8 slices bacon, cooked
2 cups baby arugula

Steps:

  • Heat grill to medium high.
  • Pound chicken to create thin cutlets about 1/4" thick. Season with garlic salt and black pepper and grill until cooked through (4-6 minutes). Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
  • Spread bun or toast with mayonnaise and pepper jelly. Fill with chicken, bacon and arugula.

Nutrition Facts : Calories 534.9, Fat 33, SaturatedFat 11.8, Cholesterol 136.5, Sodium 552, Carbohydrate 19.2, Fiber 0.4, Sugar 11.9, Protein 39.4

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