SWEET AND SOUR CHICKEN SANDWICH
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oil in a deep-fryer.
- Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
- Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
- Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
SPICY CHICKEN SANDWICH
Make and share this Spicy Chicken Sandwich recipe from Food.com.
Provided by Gloria
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
- Mix all dry ingredients in a large recloseable plastic bag.
- Put chicken in bag with hot pepper sauce and toss to coat.
- Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
- Place the chicken on the baking pan and coat with the cooking spray.
- Bake in a 350° oven for 30 minutes.
- Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
- Turn and bake 30 minutes more.
- Brown the face of the buns.
- On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET AND SPICY PINEAPPLE CHICKEN SANDWICHES
My kids often ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is a perfect recipe to double for a potluck. Try topping the sandwiches with smoked Gouda cheese. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 3h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low 2-1/2 to 3 hours or until chicken is tender., Remove chicken; discard liquid. Shred chicken with 2 forks; return to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes., Serve on toasted buns with lettuce and onion if desired. Freeze option: Place shredded chicken in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.
Nutrition Facts : Calories 415 calories, Fat 6g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 973mg sodium, Carbohydrate 56g carbohydrate (30g sugars, Fiber 2g fiber), Protein 34g protein.
SWEET AND SPICY BACON CHICKEN SANDWICHES
This was published in Ladies' Home Journal Sept 2012 issue and I wanted to get it into Food.com so I wouldn't lose the recipe!
Provided by moose_kristi
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to medium high.
- Pound chicken to create thin cutlets about 1/4" thick. Season with garlic salt and black pepper and grill until cooked through (4-6 minutes). Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
- Spread bun or toast with mayonnaise and pepper jelly. Fill with chicken, bacon and arugula.
Nutrition Facts : Calories 534.9, Fat 33, SaturatedFat 11.8, Cholesterol 136.5, Sodium 552, Carbohydrate 19.2, Fiber 0.4, Sugar 11.9, Protein 39.4
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- Zaxby's Signature Spicy Chicken Sandwich. We've been saying (and it's quite apparent) that "The Chicken Sandwich War Ain't Over Yet," but only Zaxby's had the temerity to go right on ahead and trademark it.
- Wendy's Spicy Chicken Sandwich. This sandwich is extremely divisive. The problem with Wendy's chicken sandwiches is their lack of consistency, but when you get a good one, it truly is great.
- KFC Chicken Sandwich. Are you as surprised as me to find that this is a new offering? This fried chicken giant didn't release their champion into the ring until April 2021 … but they certainly did it right.
- Arby's Buffalo Crispy Chicken Sandwich. I really appreciate the originality this chain has shown in their sandwich selections, and that they don't just copy what successful competitors are doing.
- Zaxby's Kickin' Chicken. If you're asking, "What is Zaxby's? ," don't worry—I asked the same thing when I first moved to Georgia and suddenly saw one every ten minutes.
- Church's Spicy Chicken Sandwich. This Texas fried chicken brand is headquartered in Atlanta, so obviously, we had to give them a go. It sounded like it promised the world, upgrading the famous formula with toasted honey butter on the brioche bun, a much more balanced three pickle chips, spicy mayonnaise, hand-breaded chicken, and an extra bonus of a wet jalapeno on the side, which you're expected to squeeze "San Antonio-style" over the sandwich when you're ready to dig in.
- Bojangles Bo's Chicken Sandwich. Another fried chicken specialist with Cajun flavors, Southern roots, and lauded biscuits, we were apt to take their knight seriously as they promised that the years they took to enter the battlefield was to more effectively pierce the current champion's armor.
- Burger King Spicy Ch'King. The King wants his title back, and decided to come for it with a new kicked-up version of their previously released Ch'King sandwich, clocking in at an outrageous 1,404 calories for the sandwich alone!
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