Sweet And Sour Salmon Food
SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
SWEET AND SOUR SALMON
Sweet and Sour Salmon. Broiled salmon filets brushed with a quick and easy sweet and sour sauce!
Provided by Kelley Simmons
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to broil and position the oven rack to the top rack. Line a baking sheet with foil and spray with non stick cooking spray. Place the salmon filets skin side down on the prepared baking sheet, set aside.
- In a small saucepan combine soy sauce, vinegar, sugar, thai chili sauce, garlic and cornstarch. Bring to a simmer and whisk constantly until the sauce has thickened.
- Brush half of the sauce on top the salmon filets. Place in the oven and broil for 8-10 minutes or until the salmon is fully cooked, brushing the remaining sauce on top halfway through cooking. If the salmon starts to get too brown move the rack down some.
- Once the salmon has cooled a bit remove the skin and serve immediately with green onions and sesame seeds for garnish, if desired.
Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 427 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SWEET AND SOUR SALMON
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed.
Provided by Borealis Beegirl
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pull bones out of salmon with pliers and cut into chunks, then poach in water.
- Saute onion, pepper and mushrooms in butter until tender.
- Add tomatoes and cooked salmon.
- Drain pineapple, reserve syrup.
- Combine sugar, cornstarch and mustard. Stir in with the pineapple syrup, vinegar and soy sauce. Add to onion mixture. Cook, stirring constantly until thick and clear. If needed, may be thinned with water.
- Add pineapple chunks. Serve over rice.
Nutrition Facts : Calories 420.7, Fat 10, SaturatedFat 4.4, Cholesterol 51.8, Sodium 615.5, Carbohydrate 64.6, Fiber 4, Sugar 53.1, Protein 20.9
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- Wash salmon fillet and pat dry with kitchen towels. Season both sides of the fillet with salt then dredge in flour. Set aside.
- Heat cooking oil in a pan over high heat. When oil is hot, add fish and cook, turning once until golden. Remove from heat and drain on paper towels. Keep warm.
- Using same pan. reduce the heat and remove some oil leaving only about 2 tbsp of oil. Saute garlic, onion, and ginger until fragrant and soft.
- Add carrots and mix for a few seconds. Pour in the soy sauce, vinegar, sugar, water and dash with a pinch of salt and pepper. Stir and simmer for 5 minutes. NOTE: Do not cover the pan yet to release some of the vinegar's scent.
SWEET AND SOUR BAKED SALMON - COOKING FOR KEEPS
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- Place the oven rack on the top rack. Preheat oven to broil. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a small bowl, whisk together sweet chili sauce, soy sauce, vinegar, sugar, onion poswer, and garlic powder. Set aside.
- Put salmon on prepared baking sheet and season salmon with salt and pepper. Brush two tablespoons of glaze on the salmon and place under the broiler. Broil until the glaze starts to turn brown and caramelize, about 5-7 minutes. Remove from the oven and carefully move the rack down to the middle. (Be sure to keep your eye on the salmon and make sure it's not buring, if it starts to get too dark, take it out, and move the rack down one more notch.)
- While the salmon cooks the first time, toss the veggies with oil. Season with salt and pepper. Whisk cornstarch into glaze.
SALMON WITH SWEET-AND-SOUR PAN SAUCE RECIPE | MYRECIPES
Sautéing the salmon in a little oil creates a beautiful crust. This sweet-and-sour sauce is thin but flavorful--perfect with salmon and other grilled fish recipes.
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5/5 (5)Calories 309 per servingServings 4
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- While pan heats, sprinkle fillets with salt and pepper. Add fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan.
SWEET AND SOUR SALMON WITH BOK CHOY - OMNIVORE'S COOKBOOK
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4.6/5 (7)Total Time 23 minsCategory MainCalories 312 per serving
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- Adjust the oven rack so it’s 5” (13 cm) under the broiler.Turn on the broiler to preheat your oven.
- Combine all the sauce ingredients in a small pot. Heat over medium-high heat until bringing to a boil. Boil for 5 to 7 minutes, stirring regularly, until the sauce is thick and glossy. Remove the pot from the heat and add the garlic. Stir to mix well.
- Line a baking tray with parchment paper (optional, for easy clean up). Place the bok choy, flat side up on the tray. Brush the whole bok choy bulbs with a generous amount of sauce, making sure some sauce gets between the leaves of the bulb. Flip the bok choy and brush them again. Arrange the bok choy in an interlocking pattern with the leaves in the center. Place the salmon fillets between the bulbs, on top of the leaves (*Footnote 4). Brush both fillets generously with the sauce on all sides. (*Refer to the pictures in the blog post above to see how I arranged the bok choy and salmon)
- Broil at 550°F (288°C) for 8 minutes, until the salmon is cooked through and sauce begins to caramelize. (*Footnote 5) Pull out the baking sheet and let everything sit for 5 minutes.
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- Line a baking sheet with foil. Drizzle with olive oil (or spray with nonstick spray, if you prefer). Place salmon fillets skin side down on the baking sheet.
- In a small bowl, whisk together apricot jam, 2 Tbsp vinegar, and a pinch of salt and pepper. Taste the glaze and add more vinegar if desired. Pour half of the glaze over the tops of the salmon.
- Bake at 375 degrees for 8-12 minutes (depending on the thickness of your fillets) or until cooked through. Pour over the other half of the glaze and sprinkle with fresh herbs. Enjoy!
SWEET AND SOUR SALMON | CHINESE RECIPES | GOODTOKNOW
Method. Mix the honey, lime and soy in a shallow bowl and add the fillets. Allow to marinate for a minimum of 15minutes. Heat a frying pan until hot and place the fillets skin side down first to crisp up. Turn after 2mins and cook for a further 2-3mins.
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Here is how I cooked my Sweet and Sour Tasmanian Salmon. Ingredients: 360 grams fresh Tasmanian Atlantic salmon fillet, skin on 1 medium size red or green bell pepper, cut into large squares 1 medium size onion, cut into large squares 1 large tomato, cut into large squares 1 stalk celery, chopped 1 small size cucumber, cut into large squares 1 cup tomato sauce, 1 tsp. hot …
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Top sweet and sour pink salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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SWEET AND SOUR RECIPES - BBC GOOD FOOD
Sweet & sour chicken adobo. A star rating of 4.8 out of 5. 12 ratings. Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk. 6 hrs 40 mins. Easy.
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From bbcgoodfood.com
SWEET AND SOUR DICED SALMON RECIPE - SIMPLE CHINESE FOOD
Sweet and Sour Diced Salmon. Although it has entered autumn, the autumn tiger is still very powerful. The weather is still very muggy. The weather is sultry and the appetite drops. Let's make a sweet and sour fish to appetizer. Today’s sweet and sour fish uses CUCU organic vinegar. This vinegar has a darker color. To make the color more beautiful, I added a little …
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From simplechinesefood.com
SALMON RECIPES - SWEET SOUR GRILLED SALMON
Recipe forSweet & Sour Grilled Silver Salmon. Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness.
From great-alaska-seafood.com
From great-alaska-seafood.com
SWEET AND SOUR FISH FOOD FANTASY - MUMIN KAFFE
The sweet and sour fish food fantasy involves making a savory fish sandwich, and then eating it again the next day. This makes for a great dinner party, or just a few bites of these foods to enjoy on their own. If you want to make your own fish sandwich, I can’t give you the recipe because it’s a secret. But I can show you how to make it at home using a little bit of …
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From muminkaffe.com
SWEET AND SOUR SALMON - FREE RECIPES
Sweet and Sour Salmon Recipe: 1. Wash the salmon steaks and dry them thoroughly. 2. Season them with salt and pepper. 3. Arrange the steaks in a shallow ovenproof dish. 4. Cover the steaks with peeled and sliced onions. 5. Pour some boiled, lightly salted water over the salmon to barely cover it. 6. Seal the dish with foil and bake in the ...
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BAKED SALMON WITH SWEET AND SOUR SAUCE OF RAISINS AND ...
This baked salmon with sweet and sour sauce can truly be conjured up by anyone. A sauce is prepared from the briefly cooked raisins and the remaining ingredients, which then only needs to be spread on the fish. Shortly cooked in the oven – this dish can be served. Please rate this recipe. 0 from 0 votes. SERVINGS. 4 persons. CUISINE. Thai recipes . Continent. Asia. PREP …
From foodtempel.com
From foodtempel.com
RUTH'S CHRIS STEAKHOUSE SWEET AND SOUR SALMON RECIPE ...
for garnish, bottled sweet and sour sauce or sweet Thai chili sauce, optional; Wonton chips for serving; In a medium bowl, stir together using a mixer or by hand, cream cheese and sour cream. Fold in the crab, water chestnuts (if using), 1/4 cup green onion, the powdered sugar, soy sauce, and garlic powder. Cover and chill for 2 to 24 hours.
From foodnewsnews.com
From foodnewsnews.com
FRESHEN UP YOUR GROCERY CART; SWEET & SOUR SMOKED SALMON ...
It blends well with other foods and is a great stand-in for mayonnaise. Today, I am ... Try my Sweet and Sour Smoked Salmon Pate #recipe #simple #cravings #realfood Click To Tweet . Makes 1 serving. Ingredients. 4 ounces smoked salmon*, flaked. 1 large kiwi, peeled and finely diced. 2 green onions or scallions, finely diced . 1 Tablespoon plain Greek-style yogurt. …
From victoriashantaretelny.com
From victoriashantaretelny.com
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