Hearty Ham And Pear Panini Food
PRESSED HAM AND PEAR SANDWICHES
Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
- Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g
HAM & PEAR PANINI
This Ham & Pear Panini is packed with ham, swiss, and fresh pears, then slathered in a delicious maple dijon mayo and grilled to perfection!
Provided by Cathy Trochelman
Time 5m
Number Of Ingredients 8
Steps:
- Assemble sandwich and top with maple dijon mayo.
- Grill on a panini press or griddle.
GRILLED HAM AND CHEESE WITH PEARS
Up your grilled-cheese game with this popular sweet-and-savory rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
- Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.
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