Hearty Ham And Pear Panini Food

PRESSED HAM AND PEAR SANDWICHES

Pressed Ham and Pear Sandwiches image

Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 8

Ingredients

8 slices rustic bread (1/2 inch thick)
4 teaspoons extra-virgin olive oil
4 teaspoons Dijon mustard
4 ounces Gruyere cheese, very thinly sliced
4 ounces thinly sliced deli ham
2 cups baby arugula
1 pear, such as Anjou or Bosc, cored and thinly sliced
Ground pepper

Steps:

Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.

Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g

HAM & PEAR PANINI

Ham & Pear Panini image

This Ham & Pear Panini is packed with ham, swiss, and fresh pears, then slathered in a delicious maple dijon mayo and grilled to perfection!

Provided by Cathy Trochelman

Time 5m

Number Of Ingredients 8

Ingredients

2 pieces bread
5-6 thin slices deli ham
2 slices swiss cheese
1/2 pear (thinly sliced)
For maple dijon mayo:
2 Tbsp. mayo
1/2 Tbsp. dijon mustard
1/2 Tbsp. maple syrup

Steps:

Assemble sandwich and top with maple dijon mayo.
Grill on a panini press or griddle.

GRILLED HAM AND CHEESE WITH PEARS

Grilled Ham and Cheese with Pears image

Up your grilled-cheese game with this popular sweet-and-savory rendition.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 5

Ingredients

4 slices sandwich bread
8 ounces Gruyere cheese
1 pear, thinly sliced
8 ounces deli ham, thinly sliced
Butter

Steps:

Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.

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