Sweet And Sour Meatballs Suan Tien Niu Jou Po Lo La Tzu Food

SWEET AND SOUR MEATBALLS (SUAN T'IEN NIU JOU PO LO LA TZU)

Steps:

• In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
• In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
• Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
• In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
• Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

SWEET AND SOUR MEATBALLS

Steps:

• For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
• For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
• *You can also place browned meatballs and sauce mix into crock pot.

SWEET AND SOUR MEATBALLS (SUAN T'IEN NIU JOU PO LO LA TZU)

Steps:

• In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
• In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
• Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
• In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
• Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

SWEET AND SOUR MEATBALLS (SUAN T'IEN NIU JOU PO LO LA TZU)

Steps:

• In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
• In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
• Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
• In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
• Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

SWEET AND SOUR MEATBALLS (SUAN T'IEN NIU JOU PO LO LA TZU)

Steps:

• In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
• In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
• Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
• In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
• Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.