Lupitas Tlayudas Food
LUPITA'S TLAYUDAS
Make and share this Lupita's Tlayudas recipe from Food.com.
Provided by Chuck Hughes
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Preheat the grill to medium-high heat.
- For the grilled pork chops:.
- In a food processor, reduce the chiles to a powder. In a small bowl, mix the chile powder with the olive oil and season with salt. Rub the meat with the chile oil and grill until desired doneness, about 5 minutes depending on the size of the pork chop. Keep warm.
- For the tlayudas:.
- Place 1 tortilla on a baking sheet or pizza stone and spread with 1/2 tablespoon lard if using, and then a quarter of the refried bean puree. Add a quarter of the avocado, sprinkle with hot sauce to taste and top with a quarter of the cheese. Bake until the cheese is melted, about 5 minutes. Repeat with the remaining ingredients.
- Meanwhile, thinly slice the pork chops.
- Garnish each tortilla with lettuce, onions, diced tomatoes, cilantro and salsa. Eat open-faced or fold in half if desired and top with the thinly sliced grilled pork chops.
- Cook's Note:.
- Oaxaca cheese is very similar to mozzarella. It has a mild, buttery flavor. You can substitute with mozzarella or Monterey Jack cheese.
Nutrition Facts : Calories 585.5, Fat 25.6, SaturatedFat 6.9, Cholesterol 124, Sodium 537.5, Carbohydrate 40.2, Fiber 5.5, Sugar 1.7, Protein 46.7
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