Sweet And Sour Kheema Mince Food

SWEET AND SOUR KHEEMA (MINCE)

Steps:

• Heat oil.
• Fry half the onions till golden brown and almost crisp.
• Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
• Add all the spices and the salt and fry for a minute.
• Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
• Add around 1 1/2 cups of water and Simmer till cooked.
• This dish is supposed to have a little gravy in it but you can make it dry if you wish.
• (add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
• Garnish with the chopped cilantro and serve hot.

INDIAN BEEF KEEMA WITH CARROTS & POTATOES

Steps:

• Heat 1 tsp of the oil in a large saucepan over a high heat. Add the mince, season and cook until browned, breaking it up with a wooden spoon as it cooks. Remove from the pan, discarding all the fat, and set aside.
• Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purée, 500ml water or vegetable stock, and the beef. Cook on a medium heat for 20 mins or until the potatoes are tender. Serve with basmati rice, fresh coriander, and mango or lime chutney.