Sweet And Sour Chorizo Food

SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP

Sweet Potato, Spinach and Mexican Chorizo Soup image

A pot of soup steaming away on the stove is a great way to chase away the chill. You can substitute any other kind of fresh sausage for the chorizo in this soup, like a spicy Italian sausage or even breakfast sausage, although you might want to spice the broth up with some red chile flakes if you use a mild one. This soup comes together quickly once you brown the sausage-basically just put everything in the pot and let the heat do its magic. A generous amount of chopped cilantro at the end adds amazing flavor.

Provided by Alejandra Ramos

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, diced
2 pounds fresh Mexican chorizo sausage, removed from casings
2 teaspoons smoked Spanish paprika
2 large sweet potatoes, cut into 1/2-inch cubes (not peeled)
1/4 cup tomato paste
12 cups low-sodium chicken broth
1/2 pound baby spinach
1 bunch cilantro, coarsely chopped
Juice of 1 large lime
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.

SWEET N SOUR SPICY SAUSAGE

Sweet N Sour Spicy Sausage image

Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!

Provided by Ken2729

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chorizo sausage (Your favorite brand)
1 lb Italian sausage (Sweet or Spicy)
1 green bell pepper
1 red bell pepper
1 medium vidalia onion
1 1/2 cups ketchup
1 (12 ounce) can pineapple chunks (DO NOT discard juice!)
1/2 cup pineapple juice (juice from can should be fine)
1/2 cup brown sugar
6 tablespoons vegetable oil

Steps:

Cook sausages according to instructions. Set aside. (okay to let cool while making sauce).
Parboil the bell peppers by rinsing them and then placing the wet peppers on a glass plate on high heat in the microwave for 2-3 minutes.
Once cool enough to handle, chop peppers into 1/2 in chunks.
Slice the onion into rings. (Or chop).
Heat oil in a Dutch oven, large skillet or large sauce pan.
Add the peppers and onion and sauté until soft.
Add the ketchup, sugar, pineapples and juice.
Stir and bring mixture to boil.
Turn heat down low and simmer for 20 minutes.
(NOTE: At first mixture will taste more like ketchup. As mixture continues to cook, it will taste more like traditional sweet 'n sour sauce. Patience is a must!).
***NOTE: If sauce is still lacking sweet 'n sour flavor, add a little more pineapple juice and a little more brown sugar-- NOT TOO MUCH).
Chop the sausages into 1/2 inch pieces. Add to sauce.
Stir and cook for remaining 10 minutes. (NOTE: As sausage reheats, the flavors from the sausage will blend in with the sweet 'n sour sauce, giving it a unique taste.
Serve over rice. ENJOY!

Nutrition Facts : Calories 685.3, Fat 47.7, SaturatedFat 14.9, Cholesterol 82.2, Sodium 1893.8, Carbohydrate 39.8, Fiber 1.3, Sugar 33.2, Protein 25.9

THE BEST SWEET AND SOUR SAUCE

The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

Combine all ingredients in a sauce pan.
Cook over medium heat until thick, stirring constantly.
Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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SWEET AND SOUR POT-ROAST CHICKEN WITH CHORIZO RECIPE

sweet-and-sour-pot-roast-chicken-with-chorizo image

Web 2019-02-03 Take it out and add the sausages to the pan. Brown them all over and add the sugar and vinegar. Bring to the boil, stirring to help the sugar dissolve, then immediately turn down to a low heat ...
From telegraph.co.uk

Sweet And Sour Chorizo Food

SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP

SWEET N SOUR SPICY SAUSAGE

Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!

THE BEST SWEET AND SOUR SAUCE

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

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