Sweet And Savory Rice Salad Food
SWEET-AND-SAVORY KALE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. Pouring in a steady stream, whisk in the olive oil. Season with 1/4 teaspoon salt. (The dressing can be made up to 3 days in advance.)
- For the salad: Scatter the sweet potatoes and pearl onions on a rimmed baking sheet. Drizzle with the olive oil and season with 1 teaspoon salt. Roast until the potatoes are tender throughout and beginning to brown, about 35 minutes, tossing halfway through. Transfer to a large bowl to cool slightly.
- Add the apples, baby kale and the dressing to the bowl, and season with 1/4 teaspoon salt. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.
- Sprinkle the salad with the pomegranate seeds before serving.
SWEET AND SAVORY SUMMER WILD RICE SALAD
I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.
Provided by Allison Hazell
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients making sure to evenly distribute.
- 2. Chill for at least two hours before serving.
- 3. Optional: Can also top salad with blue cheese crumbles
SAVOURY RICE SALAD
This is my favourite salad for potlucks and barbecues. Don't be turned off by the unusual combination of ingredients - the different flavours and textures make for a delicious, unique, and beautiful salad. The original recipe called for chicken, but I use cashews for a vegetarian dish that's great as a side or main. Almonds, sunflower seeds, or shrimp for those who eat seafood may also be added. This tastes even better on day 2, when the flavours have mingled and mellowed.
Provided by Lumberjackie
Categories Rice
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the rice according to product directions.
- Prepare the dressing.
- Mix the rice and vegetables together. Add the dressing and stir gently.
- Refrigerate to allow the salad to marinate, stirring 2-3 times. I generally allow several hours for this step and never marinate for less than 1 hour.
SWEET AND SAVORY SALAD
Couldn't decide what to eat so threw what I had in the fridge and pantry together, it turned out delicious!!! I recommend using Fresh Gourmet dried & sweet cranberries and glazed walnut pieces. The salad exceeded my expectations and was beautiful to boot. Enjoy! Food.com would not readily accept 'handfull' but that's what I used for each lettuce, cilantro, cress...
Provided by Babychops
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash and rip lettuce, cress, cilantro and green onion, set aside in bowl.
- add diced avocado, apple and sliced cucumber.
- throw in the walnut pieces and cranberries.
- salt and pepper to taste.
- add dressings and toss.
- Enjoy.
Nutrition Facts : Calories 143, Fat 10, SaturatedFat 1.3, Sodium 10.7, Carbohydrate 14.3, Fiber 5.9, Sugar 6.4, Protein 2.6
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