BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND CRUNCHY DELI-STYLE PICKLES
For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.
Provided by Splenda
Categories Splenda® Original Sweetener
Number Of Ingredients 11
Steps:
- Place cucumber spears in a clean 1-quart canning jar.
- In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
- Pour warm brine over cucumbers to fill jar.
- Cover and refrigerate for 4-5 days before serving. Pickle flavor deepens over time.
Nutrition Facts : Calories 10 calories
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
NEW YORK STYLE DELI PICKLES
These are easy to make and taste like the brined Deli pickles on the East Coast. I can't believe how many gallons of these I made last summer! If you like pickles you will love these.
Provided by Secret Agent
Categories Kid Friendly
Time P6DT30m
Yield 15 gallons, 150 serving(s)
Number Of Ingredients 10
Steps:
- Layer the cucumbers and dill heads with garlic.
- Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
- Cover with cheesecloth.
- Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
- Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
- Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
- Store in the refrigerator to slow the fermentation process.
- I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.
Nutrition Facts : Calories 14.5, Fat 0.1, Sodium 756.6, Carbohydrate 3.5, Fiber 0.8, Sugar 0.9, Protein 0.6
JUDY B'S CRUNCHY SWEET & SPICY HOT PICKLES
Make and share this Judy B's Crunchy Sweet & Spicy Hot Pickles recipe from Food.com.
Provided by YaYa1689
Categories Low Protein
Time P6DT15m
Yield 6-7 pint jars
Number Of Ingredients 4
Steps:
- Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
- Mix sugar, minced garlic, and jalapeno slices in a large bowl.
- Use the gallon pickle jar and make alternating layers of sugar & pickles.
- You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
- Cover top with saran wrap or wax paper under the lid.
- Set on counter and turn jar every day for 6 days.
- Pack in sterile jars & refrigerate.
- The fridge makes them crunchy!
- Use glass jars for the better flavor.
- You can use the cut hamburger pickles too.
Nutrition Facts : Calories 1237.8, Fat 1.2, SaturatedFat 0.2, Sodium 4971, Carbohydrate 316.1, Fiber 6.6, Sugar 308.5, Protein 2.4
More about "sweet and crunchy deli style pickles food"
SWEET AND CRUNCHY PICKLES - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
Estimated Reading Time 40 secs
SWEET AND CRUNCHY DELI-STYLE PICKLES - SPLENDA®
From splenda.ca
Cuisine Sauces & CondimentsTotal Time 96 hrsCategory Splenda® Original SweetenerCalories 10 per serving
THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER.
From gardentherapy.ca
Reviews 40Estimated Reading Time 3 mins
BREAD AND BUTTER PICKLES {SWEET, TANGY, AND ADDICTINGLY …
From sweetphi.com
SWEET PICKLES - SOUTHERN PLATE
From southernplate.com
CORNICHONS SUCRéS ET CROQUANTS DE STYLE CHARCUTERIE - SPLENDA®
From splendaenfrancais.ca
A DELICIOUS MIDDLE EASTERN SUMMER SALAD BUFFET FOR FRIENDS AND …
From irishtimes.com
CRISPY DILL PICKLE RECIPE - THE 7 SECRETS TO KEEPING THEM CRUNCHY
From oldworldgardenfarms.com
QUICK PICKLES PER LITER JAR WITHOUT MARINADE - RECIPE
From eng.obozrevatel.com
EASY CANNED DILL PICKLE RECIPE- SWEET AND CRUNCHY!
From thriftyfrugalmom.com
PIZZA HUT’S NEW PICKLE PIZZA IS A BIG DILL FOR PICKLE LOVERS
From foodnetwork.com
POP'S SPICY GARLIC DILL PICKLES RECIPE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
SWEET & SPICY PICKLES RECIPE | THE CRUNCHIEST PICKLES YOU'LL EVER EAT
From youtube.com
SWEET & CRUNCHY DELI STYLE PICKLES | ADW DIABETES
From adwdiabetes.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
From homesteadandchill.com
SWEET AND CRUNCHY DELI-STYLE PICKLES - COOKSRECIPES.COM
From cooksrecipes.com
THE BEST SWEET PICKLE RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
DIABETIC RECIPES | SWEET & CRUNCHY DELI STYLE PICKLES | DESTINATION ...
From adwdiabetes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love