SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
SWEDISH TOFFEE
Make and share this Swedish Toffee recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 45m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Continue cooking, stirring no more than necessary to the hard ball stage (250*).
- Watch carefully, for mixture may boil to the top of the pan.
- Remove from heat; stir in remaining 3T butter and vanilla.
- Pour into 9" buttered square pan to cool.
- While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
Nutrition Facts : Calories 2578, Fat 94, SaturatedFat 58.8, Cholesterol 299.4, Sodium 724, Carbohydrate 455.6, Fiber 3.6, Sugar 316.4, Protein 8.5
SWEDISH TOFFEE (CHOKLADKOLA)
This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!
Provided by Jostlori
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 5
Steps:
- Lightly oil an oblong pan.
- Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
- Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
- Wrap individual pieces in wax paper.
BAKED SALAMI TWO
Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune.
Provided by Hey Jude
Categories Meat
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
- Place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
- Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
- To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.
JAVA BROWNIES
Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
- Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
- Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
- FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6
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