Swedish Steak For The Crock Pot Food

SLOW COOKER SWEDISH STEAK

Steps:

• Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6-8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with cooked pasta or noodles.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW COOKER SWEDISH STEAK

Steps:

• Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
• Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
• Cover and cook on low for 6 to 8 hours.
• Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
• Add the sour cream.
• Return the meat to the slow cooker.
• Serve over mashed potatoes or egg noodles.

SWEDISH STEAK FOR THE CROCK POT

Steps:

• Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland on Dec 22, 1997

SWISS STEAK IN THE CROCK POT FOR TWO

Steps:

• Cut steak in half and season with salt and pepper.
• Place onion in the slow cooker.
• Arrange meat on top of onion.
• Pour tomato sauce over the steak and onion.
• Cover and cook on low 8 to 10 hours.

SUPER SWISS STEAK (CROCK POT)

Steps:

• Cut beef into 6 serving size pieces.
• Sprinkle seasoned salt on meat.
• Brown meat in hot skillet sprayed with cooking spray.
• Layer potatoes, carrots, beef and onions in crock pot.
• Add tomatoes, spices and gravy.
• Cook on low setting for 9 hours or until meat is very tender.

SWISS STEAK FOR THE CROCK POT

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Put onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover; cook on low for 8-10 hours or on high for 3-5 hours.