Mary Berry Butternut Soup Food

BUTTERNUT AND GINGER SOUP

Butternut and ginger soup image

A warming winter soup. If you don't want it too spicy, you could use less ginger and/or garlic.

Provided by lenny_lennartz

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat the olive oil in a large pot.
Add all the chopped vegetables. Stir-fry them until they start to brown.
Add the vegetable stock.
Simmer until all the vegetables are cooked and soft.
Blend.
Season as required.

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