Swedish Kladdkaka Food
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by BRUTALPOETESSAN
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g
KLADDKAKA
Kladdkaka is a rich Swedish chocolate cake with a crispy exterior and a chewy, gooey interior, similar to a chocolate brownie
Provided by Mike Benayoun
Categories Dessert
Time 37m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F (175°C).
- Grease and flour a springform pan, about 8 inches in diameter, and place in the refrigerator.
- In a non-stick saucepan, melt the butter over low heat.
- Remove the pan from the heat when a little more than half of the butter has melted and stir with a wooden spoon until the rest of the butter melts, thanks to the existing heat.
- Pour the melted butter into the bowl of a stand mixer.
- Add the eggs, sugar, vanilla extract, cocoa powder and salt to the melted butter.
- Whisk quickly to obtain a smooth dough.
- Add the flour. Whisk quickly until obtaining a smooth homogenous dough.
- Remove the pan from the refrigerator and pour the dough into it.
- Bake in the center of an oven preheated to 350 F (175°C).
- At the end of baking, the surface of the kladdkaka should be quite hard while still remaining runny inside, about 15 to 17 minutes, depending on the oven.
- Unmold the kladdkaka 10 minutes after taking it out of the oven and let it cool on a rack.
- Once cooled, place it in the refrigerator for at least 1 hour 30 minutes before eating it.
- Sprinkle with icing sugar and serve with whipped cream.
Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 23 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY
Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry
Provided by Alix Traeger
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by ElizabethKnicely
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 77, Sodium 139.6, Carbohydrate 41.1, Fiber 1.1, Sugar 33.6, Protein 3
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