Sausages Pepper Mushroom Scramble Food

SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS

Steps:

• Brown sausage in a 10-inch cast-iron skillet; add wine.
• Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
• Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
• Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.

SAUSAGES, PEPPER & MUSHROOM SCRAMBLE

Steps:

• Prick the sausages and simmer in boiling water for 10 minutes.
• Meanwhile fry the chopped bacon in a large skillet until it is half cooked, remove, drain on paper towel, remove all but 1 tbsp of bacon grease from the pan.
• Add onions an saute over medium high heat until they are transparent, add mushrooms.Saute 5 minutes.
• Drain the sausages and cut into bite size pieces.
• Add sausages to the pan turn heat to medium and continue cooking until the sausage is well browned and the onions & mushrooms are golden.
• Add oregano, garlic & chili flakes. mix well.
• Add bacon, peppers & Tomatoes. Only cook until they are heated through about 6 minutes.
• Add wine (water) and allow to steam for 2 minutes.

FOR SAUSAGE ONION PEPPER MUSHROOM LOVERS ONLY

Steps:

• In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
• Cook together until tender.
• Add the sauce and cook together for two minutes.
• Add the egg noodles; simmer for two minutes, serve.

MUSHROOM & SAUSAGE PASTA

Steps:

• Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
• Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
• Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it's a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.