Dry Chicken Chilli Fry Food
DRY CHICKEN CHILLI FRY
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times
Provided by Frankieboy
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except green chillis,oil and onion.Keep covered for 1 hour,longer if possible.Heat the oil in a good pan and fry the onion till golden brown,add the chillis and fry for2 mins,fry the chicken pieces on all sides,and cook covered on low heat for 15 mins or until cooked.Remove lid and fry until dry.Add lime juice and coriander.Serve with rice or naan and a cooling raita.
- Enjoy.
Nutrition Facts : Calories 453.4, Fat 20.4, SaturatedFat 3.9, Cholesterol 207.5, Sodium 228.1, Carbohydrate 15.7, Fiber 2.5, Sugar 7.8, Protein 51.8
DRY CHICKEN CHILLI CANTONESE STYLE
This is a sure winner. It is a delectable entree on its own and can, with some modifications, be added to pizza, pasta, burritos, you name it. Just give your imagination free reign and pleasant surprises are guaranteed everytime. Happy cooking.
Provided by mulan400
Categories Poultry
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a wok stir fry green chillies and set aside.
- In the same wok add cubed chicken till cooked through. Set aside.
- Remove all but 1 TB of oil form the wok.
- Fry garlic paste for one minute till mildly aromatic.
- Add soy sauce, lemon juice, oyster sauce, sugar, catsup, MSG and pepper.
- Cook till sauce is somewhat reduced and thick.
- Add cooked chicken and keep cooking till chicken is rendered almost dry.
- Add julienned ginger towards the end of cooking.
- Turn off heat and add fried green chillies.
- Serve hot on a bed of rice or noodles.
Nutrition Facts : Calories 481.6, Fat 34, SaturatedFat 7.2, Cholesterol 76.1, Sodium 1172.7, Carbohydrate 23.7, Fiber 2.5, Sugar 12.2, Protein 23
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