SWEDISH HEIRLOOM COOKIES
This classic holiday cookie from Southern Living will melt in your mouth. The extra vanilla amount combines great with the almonds. You can divide the dough and tint in different colors before you shape. They freeze wonderfully, too.
Provided by Roxygirl in Colorado
Categories Dessert
Time 22m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
- Add 1 cup powdered sugar and salt and mix well.
- Stir in flour.
- Add water, vanilla, and almonds, stirring well.
- Shape dough into 1-inch balls (I use small cookie scoop).
- Place on ungreased cookie sheets.
- Press down lightly on dough with bottom of glass or measuring cup.
- Bake at 325° for 12 minutes or until done.
- (Cookies will still be light).
- Dredge warm cookies in powdered sugar.
Nutrition Facts : Calories 260.2, Fat 18, SaturatedFat 5.7, Cholesterol 15.2, Sodium 150.6, Carbohydrate 21.6, Fiber 1.7, Sugar 8, Protein 4.1
SWEDISH CHRISTMAS COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield about 3 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, cardamom, and salt in a bowl.
- Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. Divide the dough in half onto 2 (12-inch long) sheets of plastic wrap. Using the plastic, shape into rough logs. Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
- Preheat oven to 325 degrees F.
- Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated. Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets. Bake until golden around the edges, 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
SWEDISH HEIRLOOM CRUMBLE COOKIES
Make and share this Swedish Heirloom Crumble Cookies recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.
Nutrition Facts : Calories 954.9, Fat 64.3, SaturatedFat 22.2, Cholesterol 61, Sodium 456.3, Carbohydrate 83.9, Fiber 5.2, Sugar 31.4, Protein 13
HEIRLOOM SUGAR COOKIES
Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.
Provided by Prose
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, salt and sugars.
- Beat in egg, milk, and vanilla.
- Stir in flour, baking powder, and baking soda.
- Drop by rounded spoonfuls on ungreased cookie sheets.
- Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
- Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.
Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1
SMORGASTARTA - SWEDISH SANDWICH TORTE
From Eatingwell.com - posted for ZWT #6! I think it sounds fun... They say to serve it with boiled red potatoes or beet salad...
Provided by Cadillacgirl
Categories < 60 Mins
Time 35m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix sour cream, lemon zest and juice in a medium bowl. Combine eggs, dill, onion and capers (if using) in another medium bowl. Stir in half of the sour cream mixture.
- Add trout, celery, parsley, caraway seeds (if using) and pepper to the remaining sour cream mixture.
- To assemble sandwiches: Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture. Top with the remaining bread. Cut each sandwich in half and serve.
Nutrition Facts : Calories 463.6, Fat 22, SaturatedFat 8.7, Cholesterol 355.9, Sodium 624.7, Carbohydrate 42.3, Fiber 6.2, Sugar 5.9, Protein 26.6
CARDAMOM COOKIES - KARDEMOMMEKAGER
Cardamon cookies from Denmark.Posted for ZWT 6. I didn't get a chance to make them yet,so servings are estimate.
Provided by littlemafia
Categories Drop Cookies
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in order given.
- Roll into balls.
- Flatten down to the size of a fifty-cent piece.
- Bake on a greased and floured cookie sheet in a preheated 350º oven until lightly browned on the edges.
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SNOWBALL COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.5/5 (43)Total Time 39 minsCategory CookiesCalories 79 per serving
- In a large mixing bowl, cream together the butter, powdered sugar and salt until smooth. Add in ground almonds, flour and egg. Slowly add water, vanilla, and almond extract. Beat until combined into a dough.
- Shape dough into small balls and crescents, using about 1/2-1 Tbsp of dough. Place on cookie sheet. Bake for 12-14 minutes, until set.
- While warm, roll cookies in powdered sugar. Store in airtight container for up to one week. Add more powdered sugar, if needed, when serving.
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