HARD CANDY
This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy
Provided by Mayniac May Family
Categories Candy
Time 40m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix syrup, sugar and water.
- Bring to hard/crack boil on candy thermometer.
- Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
- Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
- When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
- Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
- This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH HARD CANDY
Make and share this Swedish Hard Candy recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 40m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- (Watch so it doesn't overflow).
- Continue cooking, stirring occasionally, to the hard ball stage (250*).
- Remove from heat; add chopped almonds.
- Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.
SWEDISH HARD CANDIES (KNäCK)
Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.
Provided by BeccaB3c
Categories Candy
Time 15m
Yield 60 candies, 60 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, syrup, butter and cream in a heavy saucepan.
- Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
- Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
- Wrap in waxed paper.
Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6
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