Swedish Burgers Food
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
HAMBURGERS, SCANDINAVIAN STYLE
For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.
Provided by BLUE ROSE
Categories Veal
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
- Mix red wine vinegar, salad oil and dill weed.
- Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
- Grill burgers according to how you like your burgers.
- Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
- Remove red onions from marinade.
- Top burgers with onions.
- Use reserved marinade for extra sauce on the burgers if you want to.
Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1
SWEDISH MEATBALL (PAPRIKA) BURGERS - COOKING LIGHT
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests to eat these on potato rolls or served over egg noodles and to top with 1 tablespoon of sour cream each. We had them on toasted rolls with a little cheese and spinach. Also, mine only made 5 servings (but I like thick burgers!).
Provided by mikey ev
Categories Veal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F.
- Remove from grill; let stand 5 minutes.
- Toast rolls on grill while burgers are resting.
Nutrition Facts : Calories 179.8, Fat 7.9, SaturatedFat 3.2, Cholesterol 93, Sodium 482.9, Carbohydrate 3.9, Fiber 0.6, Sugar 2.7, Protein 22.2
SWEDISH HAMBURGERS (MALDA FLASKBIFFAR)
This recipe is different from my other Swedish Burger recipe in that it is made and served with fried onions and cream gravy over mashed potatoes. Kind of like meatballs only in a bigger form!
Provided by LAURIE
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak bread crumbs and seasonings in water and ½ cup cream for 10 minutes.
- Add pork, egg and parsley.
- Mix well until blended.
- Shape into 8 round flat patties.
- Melt half of margarine in large skillet.
- Fry patties about 4-5 minutes on each side over medium heat.
- Place on warm platter and keep warm.
- Peel and thinly slice onions.
- Sauté in remaining margarine until soft and golden about 12-15 minutes.
- Spoon onions over burgers and keep warm.
- Pour 1 cup cream into frying pan.
- Cook, stirring down the sides for about 4-5 minutes until it starts to thicken.
- Season with salt and pepper.
- Pour over burgers and serve immediately, preferably over mashed potatoes.
Nutrition Facts : Calories 853, Fat 76.3, SaturatedFat 30.7, Cholesterol 234, Sodium 2191.6, Carbohydrate 18.2, Fiber 1.8, Sugar 4.3, Protein 25
SWEDISH MEATBALL BURGERS
Love Swedish meatballs? Here we've transformed them into a burger that kids will adore - choose beef or pork mince, the flavours will be the same
Provided by Barney Desmazery
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 7
Steps:
- Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
- Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
- Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.
Nutrition Facts : Calories 175 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.2 milligram of sodium
More about "swedish burgers food"
THE 25 BEST BURGERS IN SWEDEN – BIG 7 TRAVEL FOOD
From bigseventravel.com
Estimated Reading Time 7 mins
- Surf Shack – Malmö. Surf Shack is an American-style ‘surf’s up’ burger joint that’s right by the beach. Their juicy burgers are handsmashed and come on fresh brioche buns, with any topping you like.
- Franky’s Kitchen – Stockholm. Franky’s Kitchen started in 2014 from a 12 sq meter street-grill in central Stockholm, but since then word of mouth has spread across the city and the burgers are worshipped far and wide.
- 2112 – Gothenburg. A buzzing room (and a terrace in the warmer months) with great vibes – mainly because everyone is eating incredibly delicious burgers.
- American Steakhouse Burgers – Uppsala. What started off as a food truck in 2015 on the outskirts of Uppsala has now grown into one of the best burgers in Sweden.
- DINÉ – Örebro. Best burger in Örebro? Without a doubt. These absolutely droolworthy burgers are almost too good to eat. Almost. Super juicy beef with the option of adding extra patties and dripping cheese make these so good.
- Barrels Burgers & Beer – Stockholm. If somewhere is going to focus on beer and burgers they’ll always get top marks from us because those really are two of life’s great joys.
- Bra Hak Burgers – Västerås. Bra Hak Burgers is a chef-driven burger joint, opened by two chefs who wanted to bring USA style burgers to the area. They’ve gone above and beyond with these mouthwatering burgers,
- Stockyard Burger Joint – Gothenburg. As they say themselves ,it is a “small place with big taste”. They chargrill their burgers for a wonderful smokey taste, and serve them up casual-style on trays or little wooden boxes.
- Tugg – Helsingborg. With outlets across the country, they don’t mess around when it comes to making amazing burgers. The portions are big, the ingredients are fresh and the range of choice on the toppings is impressive.
- Svenska Hamburgerköket – Stockholm. People rave about their fries and would come for them alone – we can see why. Their burgers are the perfect size fitting into one hand perfectly and packed full of flavour, seriously juicy and with delicious and original toppings.
BEEF AND BEET BURGERS (BIFF à LA LINDSTRöM) - SWEDISH FOOD
VENISON BURGERS (ÄLGBURGARE) - SWEDISH FOOD
Using ready-ground venison: Make sure the meat and bacon are cold. Finely dice the streaky bacon or pancetta and mix with the ground venison. 2. Add the grated cheese, sambal oelek, mustard, rosemary, lemon zest and freshly ground black pepper. Mix with your hands or a wooden spoon until evenly mixed.
From swedishfood.com
Estimated Reading Time 6 mins
From swedishfood.com
Estimated Reading Time 6 mins
THE BEST BURGERS IN STOCKHOLM, SWEDEN - CULTURE TRIP
Phil’s Burger. Phil’s Burger serves good quality fast food. The decor is simplistic and minimal and the menu is concise, consisting of a classic, double, meat only and vegetarian option. Fleminggatan 49, 112 32 Stockholm, +46 086-521-550. Give us feedback.
From theculturetrip.com
From theculturetrip.com
SWEDISH VENISON BURGERS | SAVEUR
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From saveur.com
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THIS SWEDISH BURGER CHAIN OFFERS AN ENTIRELY CLIMATE POSITIVE MENU
Food Security. Swedish burger chain 'Max Burgers' is making its entire menu climate positive by tracing the greenhouse emissions of its 130 restaurants, and then compensating for them through various carbon offsetting initiatives, the company has announced. "We are the first restaurant and business in the world to launch a menu where all the ...
From weforum.org
From weforum.org
WOULD YOU EAT THIS SWEDISH MEGA BURGER? - THE LOCAL
A fast-food restaurant owner who makes the biggest hamburgers in Sweden has told The Local of his plans to break the world record with a 3.5-tonne monster beast.
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MAX BURGERS
Welcome to MAX Burgers. MAX is not only Sweden’s favourite hamburger restaurant chain, it is also one of the first. Back in 1968 the founders of MAX, Curt Bergfors and Britta Andersson, opened their first restaurant in Gällivare, high up in the northern part of Sweden. More about MAX. News 4/7/2022 MAX Burgers is introducing three Chicken Sandwiches in their all-new Grand …
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SWEDISH SALMON BURGER WITH LEMON YOGURT SAUCE - FOOD AND …
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VEGAN BURGER HYPED FOR TASTING LIKE ‘HUMAN MEAT’ WINS AWARD
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The entire Barrels Burgers & Beers concept, forst opened in 2015, feels well-planned and executed, from the tasteful styling to the burgers served. In June 2017, the second venue opened in the city centre and the team has just opened a third restaurant on Södermalm. Barrels Burgers & Beer. Stora Nygatan 20, Stockholm. Show on map.
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Here in Sweden, the non-meat burger patties are just starting to catch on. Recently, Burger King and Max, two of the fast-food chains in Sweden, announced that they were hopping on the bandwagon and releasing burgers made with non-meat patties. Last week, while I was on a business trip, I had an opportunity to eat a burger made with Beyond Meat ...
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From en.wikipedia.org
From en.wikipedia.org
HAMBURGERS WITH ONIONS, SWEDISH STYLE RECIPE
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From tryswedish.com
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From nomadepicureans.com
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VEAL AND CHEESE BURGERS - SWEDISH FOOD
Put the veal, cheese, parsley, 2 tbsp of breadcrumbs, seasoning and egg in a large bowl and blend together until reasonably evenly mixed, but don’t over mix as the burgers will become too dense and tough. 2. Spread the remaining breadcrumbs on a large plate. 3. Divide the mixture into four and shape each portion into flat burgers just over 1 ...
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A classic Swedish dish, biff à la Lindström is a piquant Swedish burger, which distinguishes itself from other burgers in its use of pickled beets and capers that add a unique flavor to it. Minced beef, eggs, chopped onions, pickled beetroots, capers, and seasonings are combined together and then formed into flat burgers, which can be either ...
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1. Use a food processor to make bread crumbs. Divide the breadcrumbs between two large plates or two sheets of baking parchment. 2. Mix the veal mince, salt, white pepper and epice riche (optional) in a bowl with a fork or a food processor. 3. Add the egg yolks, one at a time, mixing thoroughly after each addition.
From swedishfood.com
From swedishfood.com
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From lacademie.com
From lacademie.com
PHEASANT BURGERS (FASAN WALLENBERGARE) - SWEDISH FOOD
Use a food processor to make the bread crumbs. Divide the breadcrumbs between two large plates or two sheets of baking parchment. 2. Mince the pheasant breasts. 3. Put the mince, salt and pepper in the food processor and blitz to thoroughly mix. 4. Add the egg yolks, one at a time, blitzing briefly after each addition. 5.
From swedishfood.com
From swedishfood.com
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