Slow Cooker Cheesy Stuffing Chicken Food

CHEESY CROCK POT CHICKEN AND STUFFING

Steps:

• Add all your ingredients into a lightly greased 4-quart slow cooker and stir until well combined
• Cover and cook on low for 3-4 hours or high for 1.5-2 hours, fluffing occasionally with two forks

SLOW COOKER CHEESY STUFFING CHICKEN

Steps:

• Spray your slow cooker with cooking spray and turn it on. Place chicken breasts on the bottom of the slow cooker and top with shredded cheese. As much or as little as you would like. We usually use about 1/4 of a cup of shredded cheese per chicken breast. In a medium sized bowl combine soup, garlic, onion flakes and milk. Pour over chicken. Sprinkle package of dry stuffing mix over soup and chicken. Drizzle melted butter all over the top of the stuffing. Cover and cook on low for 5-6 hours or on high for 2-3 or until chicken is no longer pink and the juices run clear. Serve and enjoy!

SLOW COOKER CHEESY CHICKEN

Steps:

• Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
• Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
• Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

SLOW-COOKER CHEESY CHICKEN

Steps:

• Place chicken breasts in the crock pot.
• Mix the undiluted soups together with the garlic powder and pour over chicken.
• Cover and cook on low 6-8 hours , until chicken is tender.
• Serve with the delicious sauce over rice or noodles.