Applebees Steak Black Bean Soup Food

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COPYCAT APPLEBEE'S SOUTHWEST STEAK RECIPE



Copycat Applebee's Southwest Steak Recipe image

Recreate Applebee's steak salad at home with this easy copycat recipe! Enjoy a bowl of greens drizzled with a creamy and tangy sauce.

Provided by Recipes.net Team

Categories     Steak

Time 35m

Yield 2

Number Of Ingredients 15

20 oz or choice of cut sirloin steaks
1 tsp blackened steak seasoning
2 tbsp unsalted butter
¼ cup olive oil
½ cup corn kernels
½ cup canned black beans
2 pcs ripe, deseeded, diced heirloom tomatoes
1 medium, diced red onion
¼ cup or sharp cheddar cheese, grated Monterey jack cheese
1 medium, chopped romaine lettuce
½ bunch cilantro
1 cut into strips and deep-fried tortilla
to taste salt and ground black pepper
*see Recipe Notes for recipe cilantro ranch dressing
**see Recipe Notes for recipe chimichurri sauce

Steps:

  • Preheat the skillet over medium heat.
  • Season the steaks with blackened steak seasoning on both sides.
  • Melt the butter in a pan and add the olive oil. Grill the steaks for 4 minutes on each side. Set aside.
  • Dice the deseeded tomatillos and red onions and combine with your corn kernels and black beans.
  • Add the romaine lettuce and tomatillo mix and drizzle with cilantro ranch dressing.
  • Top the salad with Monterey jack cheese and strips of fried tortilla.
  • Serve with the cut steak topped with chimichurri sauce.

Nutrition Facts : Calories 932.00kcal, Carbohydrate 30.00g, Cholesterol 216.00mg, Fat 58.00g, Fiber 6.00g, Protein 73.00g, SaturatedFat 19.00g, ServingSize 2.00 people, Sodium 448.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 30.00g

SOUTHWEST BLACK BEAN SOUP



Southwest Black Bean Soup image

A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use brown rice for more fiber and whole grain goodness. -Jill Heatwole, Pittsville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 medium sweet red pepper, chopped
2 celery ribs, chopped
1 small onion, chopped
1 tablespoon canola oil
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
3/4 teaspoon ground cumin
1-1/2 cups cooked instant brown rice
6 tablespoons reduced-fat sour cream

Steps:

  • In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened., Divide rice among six soup bowls; top with soup and sour cream.

Nutrition Facts : Calories 273 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 655mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges

TIM'S BLACK BEAN & BEEF SOUP



Tim's Black Bean & Beef Soup image

This is an easy to throw together crock pot recipe. The soup is spicy but not overpowering. Jalapenos can be substituted for the chiles to give the soup more of a kick. An all natural stock or broth is recommended as the base. Of course properly prepared dry beans make the dish all the better.

Provided by Rootsman

Categories     Black Beans

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs round steaks, grilled and cut into small pieces
3 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (4 ounce) cans green chilies
3 (15 ounce) cans black beans, rinsed & drained
1 (15 ounce) can sweet corn
32 ounces beef stock (all natural)
1 medium onion white, diced
1 teaspoon garlic
1 tablespoon oregano
2 teaspoons chili powder

Steps:

  • Combine all ingredients in 6 quart crock pot and stir.
  • Simmer all day on low.
  • All ingredients can be adjusted to taste as you cook and as room allows in pot.

Nutrition Facts : Calories 279.1, Fat 7.9, SaturatedFat 2.9, Cholesterol 41.4, Sodium 470.4, Carbohydrate 32.4, Fiber 9.3, Sugar 4.8, Protein 22.1

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