Roadhouse Steaks With Ancho Chile Rub Food

SIZZLING ANCHO RIBEYES

Sizzling Ancho Ribeyes image

"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 teaspoons salt
4 teaspoons ground ancho chile pepper
1 teaspoon pepper
6 beef ribeye steaks (3/4 pound each)
6 tablespoons butter, softened
6 chipotle peppers in adobo sauce

Steps:

In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.

Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.

ROADHOUSE STEAKS WITH ANCHO CHILE RUB

Roadhouse Steaks With Ancho Chile Rub image

Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.

Provided by Mom2Rose

Categories Steak

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Steps:

Prepare grill.
Combine first 8 ingredients in a small bowl.
Rub spice mixture evenly over steaks; let stand 10 minutes.
Place steaks on a grill rack coated with cooking spray.
Grill 5 minutes on each side or until desired degree of doneness.

ROADHOUSE STEAKS WITH ANCHO CHILI RUB

Roadhouse Steaks With Ancho Chili Rub image

Provided by jreamer

Time 29m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon freshly ground black pepper
2 teaspoons ancho chili powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon ground red pepper
2 cloves garlic, minced
4 beef tenderloin steaks, trimmed
non-stick cooking spray

Steps:

Prepare grill. Combine first 8 ingredients (black pepper through garlic) in a small bowl. Rub this spice mixture evenly over steaks and let stand for 10 minutes. Place steaks on a grill rack coated with cooking spray. Grill for 5 minutes on each side or until desired degree of doneness.

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