SWEDISH APPLE CAKE - APPELKAKA
Posted for ZWT6 Scandinavian Region - Sweden. Oh boy does this sound heavenly. I can't wait to try it out. If you do not have biscotti you can process into crumbs they state you can use almond rusk crumbs, zwieback crumbs, or fine dry bread crumbs (even though I don't think I'd like the idea of bread crumbs - just my opinion).
Provided by HokiesMom
Categories Breakfast
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
- In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
- Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
- Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
- Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
SWEDISH APPLE CAKE (ÄPPELKAKA)
An easy and moist cake baked with a hint of cardamom and topped with caramelized apples. The perfect fall fika treat!
Provided by Kristi
Categories Fika
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 inch springform pan. Make the Apple Topping: Heat butter in a 12 inch nonstick skillet over medium heat. Add apples and sauté until they are lightly caramelized, about 5-8 minutes. Add brown sugar and cinnamon and continue to cook, stirring constantly, until sugar dissolves and apples are evenly coated, about 1 more minute. Remove apples from the heat and set aside.
- Make the cake: Whisk flour, baking powder, salt and cardamom together in a medium bowl and set aside. Whisk sugars and eggs together in a large bowl until fully combined. Slowly add melted butter to sugar and egg mixture and continue whisking until uniform in texture. Add sour cream and vanilla and whisk until fully combined. Add flour mixture and whisk until batter just comes together.
- Scrape batter into prepared pan and even out the top with a small offset spatula. Arrange apples over the top of the batter in two concentric circles. The apples should just touch each other but not overlap. Reserve the butter and sugar mixture that remains in the skillet. Transfer the cake to the oven and bake until golden brown and a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs attached, about 40-50 minutes.
- Add a couple of teaspoons of water to the skillet along with the reserved butter and sugar mixture leftover from making the apple topping. Cook over medium heat until warm and syrupy in texture, about 1-2 minutes. Brush syrup over the top of the cake, particularly the apples. Cool cake for at least 20 minutes on a wire rack and serve.
Nutrition Facts : Calories 273 kcal, Sugar 30 g, Sodium 181 mg, Fat 11 g, SaturatedFat 7 g, Carbohydrate 42 g, Fiber 2 g, Protein 3 g, Cholesterol 60 mg, ServingSize 1 serving
FLUFFY SWEDISH APPLE CAKE
This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.
Provided by LifeIsGood
Categories Dessert
Time 1h35m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
- Sift together flour and baking powder. Set aside.
- In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
- Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
- Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.
SWEDISH APPLE CAKE
This cake tastes so decadent. The topping is sweet and crunchy and tops the moist apple cake perfectly! I have great memories of coming home from school and smelling this cake coming out of the oven. YUM!
Provided by GinaJohnson
Categories Dessert
Time 50m
Yield 1 9x13
Number Of Ingredients 13
Steps:
- Cream sugar and shortening.
- Add egg and salt.
- Combine with flour, spices, and soda.
- Mix in apples and nuts last.
- Pour in greased 9X13" pan.
- Bake 25 minutes at 350 degrees.
- Spread topping at once over hot cake. It will seem like you don't have enough topping, but just use a fork and knife to spread little chunks all over the cake. Trust me! It's plenty!
- Return to oven for about 15 minutes.
Nutrition Facts : Calories 3935.6, Fat 149.4, SaturatedFat 51.1, Cholesterol 463.6, Sodium 2940.6, Carbohydrate 631.7, Fiber 16.3, Sugar 453, Protein 36.1
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