Swamp Sips Food

SWAMP SIPS

Swamp Sips image

The flavor of this potent cocktail is fruity thanks to a hint of slime-aka lime. Mix tequila, juice blend, lime juice, and crushed ice in a cocktail shaker and pour for a bewitching, boozy brew.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1/4 cup coarse salt
1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (about 6 limes total)
1 1/2 teaspoons file powder or green tea powder (optional)
4 ounces tequila
4 ounces green fruit-juice blend
2 tablespoons fresh lime juice

Steps:

Stir salt, lime zest, and file or green tea powder, if using, in a shallow dish. Put lime juice in another shallow dish. Dip rims of 8 shot glasses in juice, then in salt mixture, tapping off excess. Set aside.
Put tequila, juice blend, lime juice, and crushed ice in a cocktail shaker or pitcher. Shake or stir to combine. Pour through a fine sieve into prepared glasses, dividing evenly. Serve immediately.

SHRIMP PUFFS

Shrimp Puffs image

Provided by Carissa Seward

Time 25m

Yield 20 puffs

Number Of Ingredients 7

Ingredients

Cooking spray, for coating the muffin tin
1 7 1/2-ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill

Steps:

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

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