Suzies Sloppy Joes Food

SUZIE'S SLOPPY JOES

Steps:

• 1. Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat. 2. Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.

SLOPPY JOE

Steps:

• In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
• Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
• Season with salt, pepper & cayenne pepper to taste.
• Reduce heat, and simmer for 15 minutes.
• Serve on buns and top with shredded cheese.

COOKING LIGHT SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium heat.
• Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
• Stir in tomato sauce and the rest of the ingredients except the rolls.
• Cover and cook 15 minutes, stirring occasionally.
• Spoon onto rolls.

SLOPPY JOES

Steps:

• Brown the meat, breaking it up, until all fat has disappeard.
• Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
• Mix well to distribute the flour throughout the meat.
• Stir in the tomato soup, Worcestershire sauce and brown sugar.
• Continue to simmer and stir until thickened.
• The longer you let it simmer, the better the flavors will bond.
• It will thicken a bit more during cooling.
• This feeds 5 good eaters.

SUPER SLOPPY JOES

Steps:

• In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain.
• Add the next nine ingredients; mix well.
• Simmer, uncovered, for 35-40 minutes, stirring occasionally.
• Spoon 1/2 cup meat mixture onto each bun.

SAUCY SLOPPY JOES

Steps:

• Spray cooking spray in medium skillet.
• Brown ground beef.
• Remove ground beef, drain, and set aside.
• In same skillet, cook onion until soft.
• Add chopped tomato, and cook until soft.
• Add garlic, salt, and pepper to cooked onions and tomato stirring for 30 seconds.
• Add tomato sauce, ketchup, V-8, Worcestershire sauce, brown sugar, and lemon juice to skillet with onion and tomato heating through until bubbly.
• Return ground beef to this skillet with sloppy sauce.
• Mix well, and heat through.
• Add optional spicy seasonings to taste.
• Spoon on warmed buns.