SDIM: SUSTAINABLE INNOVATION IN THE GLOBAL FOOD INDUSTRY
Sep 26, 2024 The World Economic Forum’s 2024 Sustainable Development Impact Meetings provide an opportunity for leaders from the global food industry, finance and government to reaffirm their commitment to transform food systems. This change will be pivotal to achieving all 17 UN Sustainable Development Goals by 2030. From weforum.org
PLANT-BASED DIETS CAN REDUCE OUR IMPACT ON THE PLANET | WORLD …
Oct 28, 2022 As the chart above shows, US sales of plant-based meat and milk reached $4 billion in 2021. Sales of plant-based meat rose by 74% in the three years to 2021 while milk alternatives saw a 33% increase in the same period. This data suggests we’re becoming more willing to shake up our diets and reduce the amount of animal products we eat. From weforum.org
FOOD SYSTEMS: THESE INNOVATIONS COULD HELP END WORLD HUNGER
Mar 15, 2022 The World Economic Forum and the UN Food and Agriculture Organization have published a roadmap to help countries accelerate inclusive food systems innovation. There is a $15.2 billion funding gap for food system innovation that could support ending hunger, keeping emissions within 2°C and reducing water use by 10%. From weforum.org
THESE 5 STEPS COULD HELP US PRODUCE FOOD MORE SUSTAINABLY
Feb 6, 2024 Step 2: Engage more finance providers in regenerative agriculture adoption. Only a few leading finance firms in farming are focused on regenerative agriculture. This misses an opportunity. When finance firms help farmers adopt sustainable practices, everyone wins. Farmers, their suppliers and customers have better financial health. From weforum.org
HOW BETTER FOOD PACKAGING CAN HELP RESTORE THE PLANET
Nov 3, 2021 Better food processing and packaging can help restore its health. Nov 3, 2021. Pioneering packaging is helping extend the shelf life of products. Image: Reuters/Neil Hall. This article is part of: Forum COP26 Live. The world currently wastes one-third of all food produced. The food processing and packaging industry can contribute to the ... From weforum.org
HERE'S HOW WE CAN MAKE OUR FOOD SYSTEM MORE SUSTAINABLE
Jun 16, 2023 A safe and just Earth will have a food system that regenerates nature, delivers nutritious food to everyone and advances economic well-being along value chains. The current food system is not sustainable and is contributing to climate change, biodiversity loss, and social inequality. We need to transform the food system into one that is based ... From weforum.org
HOW TO BUILD SUSTAINABLE, HEALTHIER, MORE EQUITABLE FOOD SYSTEMS
Oct 20, 2021 World Economic Forum Founder and Chairman Klaus Schwab made the following speech as part of the World Food Day Ceremony at the UN Food and Agriculture Organization (FAO) on 15 October. He outlined four ways to transform food systems in a way that is healthier, more sustainable, more equitable and fairer for all. From weforum.org
THE PATH TO A SUSTAINABLE FOOD SYSTEM IS HEALTH AND NUTRITION
Sep 21, 2023 The World Economic Forum has identified five levers to create a sustainable, healthy food system, from reformulating ultra-processed foods to creating ecosystems that make diverse, nutrient-rich foods the default. The international community has historically treated human health challenges and sustainability as entirely separate issues. From weforum.org
FARMS TO FOOD MARKETS: PROVIDING SOLUTIONS AND COLLECTIVE ACTION …
Aug 29, 2023 The Food Action Alliance, through its partner Grow Asia, is also supporting country-led initiatives such as the Viet Nam Partnership for Sustainable Agriculture (PSAV), which has successfully upskilled 2.2 million farmers and aims to provide 20 million farmers with the skills to learn and adapt to new agricultural standards. From weforum.org
CONSUMERS WANT SUSTAINABLE OPTIONS. WHAT FOOD PRODUCERS, …
Jan 16, 2023 Global food systems must quickly adapt to be more sustainable - while properly nourishing the growing global population. Through clearer information about nutrition, and a wider product range of sustainable goods, food producers can appeal to evolving consumer appetites while looking after the planet. From weforum.org
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