Susies Mounds Bars Food

MOUNDS BARS

Mounds Bars image

These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.

Provided by Smile1968

Categories Bar Cookie

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.
I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.

Nutrition Facts : Calories 354.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 25.3, Sodium 172.7, Carbohydrate 45.3, Fiber 2.1, Sugar 37.9, Protein 4.2

SUSIE'S MOUNDS BARS

Susie's Mounds Bars image

My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for.

Provided by BakinBaby

Categories Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter (melted)
2 2/3 cups shredded coconut (packed)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
2 teaspoons peanut butter

Steps:

Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
Combine coconut and condensed milk.
Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
Bake 12-15 minutes at 350°F.
While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
Warning, this is not WW friendly! LOL.

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